Vinyes dels Aspres Joaquim Alberti, SA

Església, 9, 17459 Campllong
Telephone +34 619 741-442

Hall map

ProWein 2018 hall map (Hall 10): stand G122

Fairground map

ProWein 2018 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  •  Empordà

Our products

Product category: Empordà


Visually, this wine offers a covered red garnet colour. Aromatic notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base. In the mouth, a subtle and delicate minerality, with a well-crafted structure where there are nuances of candied fruit, caramel, pistachio and coffee beans. Balanced and sturdy, but silky and providing a significantly prolonged persistence.

Alcohol: 15%

More Less

Product category: Empordà


Pale straw colour, with greenish reflections, brilliant and elegant. The first aromatic impression is a note of orange tree flower honey, and a very refreshing feeling. Then after a while, we get evident ripe mango, grated lemon peel and hanging tomato complemented with consistent aromas of brioche, pistachios and baked apple. Once in the mouth, it is fleshy and structured, with good acid base, on which you can taste hints of blood orange, stone peach and biscuit ice cream.

Alcohol: 14,5%

More Less

Product category: Empordà


Visually between a strawberry red and paprtridge eye. The aromatic layout develops on a base of fresh herb and very noticeable citric notes. The herbal expression evolves towards margin herbs, with an acidic base. After a while, fresh figs and small wild strawberries appear and make this rosé an unusually full-bodied, very special wine.

Alcohol: 14,5 %

More Less

About us

Company details

The winery
Our winery is located at Can Batlle, an ancestral homestead which appears in records from the 17th century and where wine, olive oil an even cork production date back many years.

Early twentieth century
Notable periods in the history of Can Batlle are that of the thriving years at the beginning of the twentieth century, during the time of 'teacher grandmother' Narcisa Vicens, and when one of Narcisa's daughters married Eduard Toldrà, a celebrated musician and composer tho, summer after summer, filled Can Batlle with music and culture.

Towards the end of the 1990s, we decided to continue this work, renovating and restoring the winery in keeping with today's requirements for wine making.

We now use a pneumatic press to produce white wines in accordance with the hightest quality requirements, and twelve stainless-steel vats for the maceration and fermentation of grapes at controlled temperatures to produce red wines. The aging of the wine in barrels, all of which are made of French Allier oak, takes place in the ancient cellar, as does its final ageing in the bottle.

Nowadays the cellar is air conditioned to maintain a constatnt temperature and humidity which favour the optimum development of the must. The wood, our production techniques and, undoubtedly, the history impregnated in the cellar's walls help us to define the characteristics of each and every one of our wines.

More Less