Az. Agr. Lorenzon

Via Cà del Bosco, 16, Pieris, 34075 San Canzian d´Isonzo (GO)
Italy
Telephone +39 0481 76445
Fax +39 0481 470000
info@ifeudidiromans.it

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

REFOSCO

D.O.C. FRIULI ISONZO

SERVING TEMP: 16°/18°C

CLOSURE: Traditional cork

BOTTLE TYPES: 750 ml

VARIETAL: 100% Refosco dal Peduncolo Rosso

GRAPE ORIGIN: Friuli (autochthonous grape)

TASTING NOTES: Ruby red colour with garnet hue and tending towards purplish blue, it has an intense and pleasant fragrance with hints of wild blackberry and undergrowth. Sapid, slightly tannic, bitter-bodied with a persistent and pleasant aftertaste. Young and vinous, fragrant

VINIFICATION: Immediately after collection, the grapes are destemmed and racked to a wine-making machine. Pumping over is performed twice a day with a complete mixing of the pomace. Fermentation is performed at approximately 28°C to allow the extraction of colouring substances and tannins. After 12 days, racking and pressing are performed. After a month of refinement in stainless steel vats, the wine is racked to Slavonian oak barrels for further refinement, which lasts 8 months.

FOOD PAIRING: Excellent with tagliatelle pasta with game sauce, wild boar stew, goulash, salami with vinegar or donkey meat cooked in red wine.

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Product category: Friuli Venezia-Giulia

PINOT GRIGIO

D.O.C. FRIULI ISONZO

SERVING TEMP.: 10°/12°C

CLOSURE: Traditional cork

BOTTLE TYPES: 375 ml / 750 ml

VARIETAL: 100% Pinot Grigio

GRAPE ORIGIN: France

TASTING NOTES: Distinctly marked bouquet. Reminiscent of acacia flowers. The taste is dry, gentle, full, pleasantly bitterish, with a notable hint of Artemisia.

VINIFICATION: Grapes harvested at a temperature of 26°C are destemmed and crushed immediately at arrival in the winery. Immediate soft pressing to prevent the transfer of colour from the skins. Cooling of the must at 15°C. One night decanting. Racking of the clean must and inoculation of selected yeasts. Fermentation at 18°C for 10 days. Racking and refinement in stainless steel vats, where he remained for three months on its lees.

FOOD PAIRING: Suitable for pairings with ham, fresh cheese, first courses with red sauces and white meat. It is best suited with regional dishes like gnocchi with pumpkin, herb risotto (especially nettle risotto), but also stewed snails, goose cooked in various ways, Grado fish soup, lightly smoked trout and shellfish.

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Product category: Friuli Venezia-Giulia

MOSCATO ROSA

I.G.T. DELLE VENEZIE

SERVING TEMPERATURE: 8°/10°C

CLOUSURE: Traditional cork

BOTTLE TYPES: 500 ml

VARIETAL: 100% uve Moscato Rosa

GRAPE ORIGIN: Istria / Trentino Alto Adige

SUGAR RESIDUE: 90 g/l

TASTING NOTES: This still sweet wine is an elegant scented wine with a strong pink colour. It has an intense aroma with hints of rose.

VINIFICATION: Grapes harvested at a temperature of 22°C are destemmed and crushed immediately at arrival in the winery. Cryomaceration occurs at 5/6°C. Soft pressing. Cooling of the must at 15°C. One night decanting. Racking of the clean must and inoculation of selected yeasts. Fermentation at 15°C for 20 days. Racking and refinement in stainless steel tanks.

FOOD PAIRING SUGGESTIONS: This wine goes well with pastries or dried fruit.

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About us

Company details

The distribution of our products is an integral part of the great success enjoyed by Lorenzon wines at home and abroad. We have a team of serious professionals working for us in our domestic market, while our market presence outside Italy is assured through longstanding partnerships with leading Importers and Distributors.

If you have any queries regarding our distribution network, please contact:
Italy: venditeitalia@ifeudidiromans.it
Other countries: export@ifeudidiromans.it

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