Pinot Grigio 100%.
“Le Fredis,” “Codis” and “Mattia.” 5,500 vines planted per hectar, trained using Guyot method. Yield of 75 hl/ha.
Soft pressing of whole clusters immediately after harvesting. The juice is cooled and decants naturally, eliminating particles resulting from vinification. Fermentation occurs in stainless steel tanks at controlled temperature.
Aged on the noble lees in stainless steel for 6 months with frequent batonnages.
The color is an intense golden yellow. The aromas are that of golden delicious apples and honey, with an elegant mineral undertone that harmonizes with its generous structure and balance. A perfect wine to serve as an aperitif or to pair with soups, raw seafood appetizers, poultry and fish dishes. Serve at 54 - 58°F.