Tarlao Francesco e Sabino S.S. Azienda Agricola

Via San Zili, 50, 33051 Aquileia (UD)
Italy
Telephone +39 0431 91417
Fax +39 0431 91417
info@tarlao.eu

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Contact

FRANCESCO TARLAO

Phone
3339478494

Email
info@tarlao.eu

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

Mosaic Line Blanc

Denomination : IGT Venezia Giulia
Cuvèe : Chardonnay late harvest - Traminer - Friulano
Aging : 40% steel with aging on the lees - 60% barrique
Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.

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Product category: Friuli Venezia-Giulia

Mosaic Line Ros

Denomination : DOC Aquileia
Variety : 50%-70% Refosco passito (depending on vintage) 30% Refosco normale
Aging : 100% barrique 18 months plus one year of aging in the bottle
Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.

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Product category: Friuli Venezia-Giulia

Mosaic Line Cabernet

Denomination : IGT Venezia Giulia
Variety : 20% Cabernet Franc – 80% Cabernet Sauvignon
Vinification technique : 10 days maceration on skins with frequent replenishment
Aging : 80% barrique with batonage on lees, 20% in steel
Pairings : Pairs well with meat dishes, roasts and salami.

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About us

Company details

Our family has developed a certain philosophy which unites the careful valorization of our grapes with the contribution we have received from generations of familiarity with the land. In addition, we try to stay current with new developments in the field of oenological research.

Experience
Even though grandfather Igino and father Sabino have learned the art of cultivation directly in the fields and vineyards, Francesco brought a new perspective to an old art. Having studied oenology and worked in some of the most prestigious wineries in the Doc Aquileia region as well as Argentina and the United States, he was able to bring home new experiences and incorporate innovative technologies which he learned abroad.

The Senses
The life of generations between the vineyards and the winery, the earth and the barrels, have accustomed our senses to the colors, smells and flavors of the wines we make. We experience with our sight, smell, touch and taste. That is why we rely so much on our senses to make wine.

The Family
There is one element without which would be impossible to achieve success: passion. One who creates wine cannot do so without passion. This element is as strong in our family as the Roman stones which make up our home.

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