Az. Agr. Norina Pez di Bernardis Stefano

Via Pietro Zorutti, 4, 34070 Dolegna del Collio (GO)
Italy
Telephone +39 0481 639951
Fax +39 0481 639951
info@norinapez.it

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

White Wines

Friulano
This wine has a delicate fragrance, with a pleasing bouquet of bitter almonds. Excellent with soups, ham, grilled fish and eggs. 
Best served at 10-12° C.

Chardonnay
This straw-coloured white wine has a delicate and harmonious fruit fragrance. It can be served as an aperitif or with hors-d’œvres and fish courses. 
Best served at 10-12° C.

Sauvignon
It has a straw-yellow colour sometimes with a golden hue and a shade of green. Its bouquet is strong and personal. It has a dry taste and a good, generous structure. It goes well with rice dishes, clear soup and goes particularly well with shellfish. 
Best served at 10-12° C.

Pinot Grigio
It takes its name from its pale hue which is lightly tinged with a roseate ash-grey. It goes well with rich soups, rice dishes made with light meat or with chicken. 
Best served at 10-12° C.

Ribolla Gialla
It is a typical wine of our region, well known because of its elegant fragrance and fresh taste. It can be served as an aperitif or with hors-d’œvres and fish courses. 
Best served at 10-12° C.

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Product category: Friuli Venezia-Giulia

Red Wines

Cabernet Franc
It has a ruby-red colour, depending on its age. It has a grassy bouquet which is strong, penetrating and also persistent. It is full-bodied, well-balanced and distinct. It goes well with poultry, game or red meat. 
Best served at 18°C.

Merlot
It has a lively ruby-red colour with a pleasant fruit bouquet It is soft, full-bodied and persistent. It goes well with rich first courses, red meat, stews and game. 
Best served at 18°C.

Schioppettino
A ruby-red wine with purplish overtones. It has a typical aroma of woodland fruits, with a hint of cinnamon. The flavour is full-bodied and intense. It goes well with red meat, stews and game. 
Best served at 18°C.

El Neri di Norine
A red wine obtained from a blend of Merlot and Schioppettino dried grapes. It is seasoned in oak casks (barriques) for 18 months. It offers a rich bouquet. It is full-bodied and richly-coloured. Excellent with savoury meat courses. 
Best served at 18°C.

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Product category: Friuli Venezia-Giulia

Sparkling Wines

Josef
Classical brut method Champagne obtained from the cuvee of 50 % Chardonnay and 50% Pinot Nero. This wine ripens on its own leavens for 36 months. Excellent as aperitif, it is particularly suitable with elaborate fish courses. 
Best served at 4-6° C.

Aurora
Classical brut method Champagne obtained from the cuvee of 85% Chardonnay and 15% Ribolla Gialla. It is a limited edition wine, that ripens 48 months on its own leavens. Excellent as aperitif, it is particularly suitable with elaborate fish courses. 
Best served at 4-6° C.

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About us

Company details

Our family has been devoting itself to the production of excellent wines for nearly a century. The estate is located in Dolegna del Collio, an ideal land for winegrowing. The entire production is given the utmost care and dedication, from the land activity, through low production, to the wine-making, exclusively from our own grapes. In each glass of wine, you will taste all our passion and love for this work and the respect for our land.

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