Azienda Agricola Mosolo Gleni S.S.

Via Cividale, 12, 33040 Faedis (UD)
Italy
Telephone +39 0432 728461
Fax +39 432 728461
info@gleniwines.com

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

PINOT GRIGIO

A Pinot Grigio so elegant and seductive, straw yellow color, rich citrus nose and powerful aromas of ripened fruits, pear nectar and light banana. Crips and clean, long finish and soft structure, notes of exotic friut and citrus melons. Pairs well wich cheeses and pate, light salads, fruits, nuts, wild berries and creams.

Temperature of Service: 8 - 10°C

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Product category: Friuli Venezia-Giulia

Prosecco D.O.C. Gleni

The Prosecco D.O.C. Gleni has a straw yellow color, very bright with a persistent mousse.
On the nose we find it very exciting, with some floral notes, such as cherry blossom, primroses and daisies. It has a very fresh taste, aromatic, pleasantly fruity. Perfect as an aperitif, goes well with appetizers, pasta and fish.

Temperature of Service: 8 - 10°C

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Product category: Friuli Venezia-Giulia

Ribolla Gialla Gleni

The Ribolla Gialla Gleni shows a straw yellow color with greenish hues, fine and persistent effervescence. On the nose we find delicate, with hints of nectarine, white figs, green apple and floral notes. On the palate is fresh, structured with the citrus notes. Exceptional as an aperitif, the Ribolla Gleni goes well dishes based on shellfish and fish.

Temperature of Service: 8 - 10°C

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About us

Company details

Thorough research has revealed that the Mosolo family has an ancient, noble lineage, as documented in papers dating back to 1447, where the Mosolos are mentioned as well-off land owners near Munich, in the Bavaria region of Germany.

In 1541, pursuing business interess the family moved to Basel and continued to purchase more land, thus expanding the extent of the property.

In the 18th century, intrigued by viticulture and wines imported across the Alps from Italy, some members of the Mosolo family decided to move to Friuli to grow vineyards and produce wines.

The history of the current Azienda Mosolo started at the beginning of the 20th century, when grandfather Angelo started the production of bulk wine to be sold on the local market.

In the early 1970s, his son, Gleni, undertook an important commercial makeover of the family business by starting to bottle higher quality wines and purchasing new agricultural land in the Colli Orientali del Friuli (Friuli Eastern Hills) wine zone area.

First, the Mosolo Gleni wines conquered the national market. In more recent years, thanks in part also to the arrival on the scene of son Michele who, once having completed his studies, decided to help his father in managing the winemaking business, the family wines started to be appreciated outside Italy as well.

This turn of events allowed the Mosolos to give a new spin to the family business, which was right in tone with the evolution of the Italian wine world in recent years.

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