Haha Wine Company

27 Napier Road, 4157 Havelock North
New Zealand
Telephone +64 6 834-3888

This company is co-exhibitor of
New Zealand Winegrowers

Hall map

ProWein 2018 hall map (Hall 9): stand E36

Fairground map

ProWein 2018 fairground map: Hall 9

Contact

Ashton Ireland

Phone
6421426577

Email
ashton@hahawine.co.nz

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.06  OCEANIA
  • 01.06.02  New Zealand
  • 01.06.02.05  Hawkes Bay
  • 01  Wines (according to cultivable areas)
  • 01.06  OCEANIA
  • 01.06.02  New Zealand
  • 01.06.02.06  Marlborough

Our products

Product category: Marlborough

Hãhã Brut Cuvee

Winemaking: The base wine was blended from components which were aged on lees for up to five years. The base wine underwent secondary fermentation to produce this complex structured Brut Cuvee.

Vineyard: This wine is produced from vineyards in the Marlborough and Hawke’s Bay regions of New Zealand. The soils are ancient river beds with free draining stony soils and clay loams.

Viticulture: Vertical shoot positioned trellis was used with three canes pruned and spur pruning, laid down providing an average of 4.5 tonnes per acre.

Food Matching: This wine is delicious as an apertif, and very versatile for pairing with food. Perfect with cheese, seafood, smoked salmon and fish.

Palate: A creamy peach ripeness combines with complex brioche, nutty notes and lemon, beautifully balanced, finishing clean and dry.

More Less

Product category: Marlborough

Hãhã 2016 Marlborough Sauvignon Blanc

Food Matching: This wine is delicious as an aperitif, with long lunches or chicken dinners, and is delightful with Thai spicy green lipped mussels.

Vineyard: This wine is produced from vineyards in the Waihopai and Wairau Valleys in the stunningly beautiful Marlborough region of New Zealand. The soils are ancient river beds with a mix of free draining stony soils and clay loams.

Viticulture: Vertical shoot positioned trellis was used with three canes pruned and laid down providing an average of 11 tonnes per acre.

Vintage: A stunning summer with cool evening temperatures provided intense flavours and a beautiful structure.

Palate: A burst of concentrated gooseberry and passionfruit flavours leads to superb fruit richness and a long textural mouth feel with a clean limey dry finish.

More Less

Product category: Hawkes Bay

Hãhã 2016 Hawke’s Bay Pinot Gris

Food Matching: This wine is delicious on its own, or with semi-hard cheeses, chicken dishes, and spicy Thai numbers.

Vineyard: This wine is picked from vineyards in the Hawke’s Bay high country of New Zealand. The soils are ancient river beds with a mix of free draining stony soils and clay loams.

Viticulture and Vinification: Vertical shoot positioned trellis was used with two canes pruned providing an average of 11 tonnes per acre. Cool fermented with aging and stirring on lees.

Vintage: A warm summer provided stunning flavours and structure.

Palate: Off dry to dry style with a succulent and rounded palate. Luscious pear, apple and mango notes with a rich texture and mouth feel, finishing clean and dry.

More Less

About us

Company details

Hãhã wines are our toast to the full-flavoured goodness of Aotearoa, New Zealand. As we reach the top, we discover something new and exciting, reflect on the journey, savour the prize. Hãhã in Maori means savoury and luscious, attributes clearly reflected in our wines. While selecting our wines we look for quality drinking and value for money. We strip out pretension, stuffiness, overinflated ego – what’s left is top-quality fine wine that’s easy on the pocket and a joy to drink.

More Less