Albet i Noya S.L.

Can Vendrell de la Codina, s/n, 08739 Sant Pau d'Ordal
Telephone +34 938 994812
Fax +34 938 994930

Hall map

ProWein 2018 hall map (Hall 10): stand G71

Fairground map

ProWein 2018 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  •  Penedès


  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  •  Priorat


Our products

Product category: Priorat

Lignum Negre


Grape Varieties
Cabernet Sauvignon / Garnatxa negra / Merlot / Syrah / Ull de llebre.

Harvest and selection by hand. Fermented for 7 days at 26ºC. Macerated for 12-14 days and two pumped overs per day. Not cold stabilised. It was lightly filtered before bottling.
In 225L Allier oak barrels for 12 months. Subsequently aged in the bottle for 4 months prior to release..

Winemaker's notes
The grapes for this wine are from the highlands of the region, the result of a selection of old for the varieties Cabernet Sauvignon, Garnatxa and Merlot vines, found in dry soils over 350m above sea level. This wine can be enjoyed straight away, although it will evolve favourably in the coming years if stored between 10° and 15° C. We recommend serving it at 17°C.

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About us

Company details

Of the 145 hectares they control, 80.5 are given over exclusively to the cultivation of vines. The estate vines cover the western slopes of the Ordal mountain range known as "Costers d'Ordal", following the curves of the terrain in stepped terraces or on slopes exposed to the midday sun. As in all good wine-growing land, the soil in Can Vendrell has low organic content, with a variable content of clay and sand on a bed of calcareous stone, a permeable base with good moisture retention.

Leaving aside for a moment the suitability of the land for wine growing, there are other factors which intervene in the selection of the most suitable vines for cultivation, such as the lie of the land, the hours of sun, the humidity and altitude of the terrain.

The white varieties are Chardonnay (1.1ha) Macabeu (9.7ha), Xarel·lo (19.1ha), Parellada (10.5ha), Moscatell (0.4ha), Viogner (1.5ha), Sauvignon Blanc (0.3ha), Riesling (1.5ha), Garnatxa Blanca (0.2ha) and 4 experimental varieties (0.8ha).

The red varieties are Cabernet Sauvignon (10ha), Tempranillo o Ull de llebre (8.3ha), Merlot (5.4ha), Syrah (6ha), Garnatxa negre (2.2ha), Pinot Noir (2.9ha), and 6 experimental varieties (0.8ha)

Whilst the Xarel·lo, Macabeu and Parellada are the varieties traditionally planted in the Penedès region, the others had been lost at the end of the 19th century with the Philloxera crisis and the growth of cava, until their reintroduction to Can Vendrell by the Albet family in the early eighties.

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