SARL Clotilde Davenne Femmes de Vin

3 rue de Chantemerie, 89800 Prehy
France

Hall map

ProWein 2018 hall map (Hall 11): stand F18

Fairground map

ProWein 2018 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.05  Bourgogne

Bourgogne

Our products

Product category: Bourgogne

CHABLIS

  • Culture The vine is grown in respect for the land and nature.
  • Tasting The palate is fresh and tasty. White peach of vine. Minéral and delicat.
  • Terroir Kimmeridgien from Jurassic , full of small fossilized oysters from the time when the sea covered the Paris Basin.
  • Vineyard The village of Courgis where the vine is located is one of the 20 villages of Chablis. It is south of Chablis, right next to Préhy the village where the winery Clotilde DAVENNE is located.
  • Vinification Manual harvesting. Pneumatic press. Fermented and aged in stainless steel only. A single filtration to make the brilliant wine, not cooling down.
  • Grape 100% Chardonnay.
  • Vignes The vines are 35 years old, it is well sheltered from the wind and facing South on a good slope.
  • Appellation d'Origine Contrôlée Appellation Village du vignoble de Chablis, dans l’Yonne.
  • Tim Atkin Master of Wine 91/100
  • Macon de Bronze Bronze medal Mâcon
  • DVE guide des vins 89/ 100 de la typicité pour ce Chablis déjà bien ouvert et aux parfums attachants
  • Allen Meadows The ultimate Burgudy reference 89/100

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About us

Company details

Burgundy’s daughter, Clotilde DAVENNE grew up in the countryside at the foot of the Morvan.

This childhood in nature forge her sensitive approach of the world. Everything is odors, flavors, colors, in a mixture of sensations daily restarted. 
The nose in the air and taste buds alert, she learns vegetable scents: lime, acacia, mint, herbs wrinkled, rosé meadows, glades humid ...
There are also those of the garden: artichokes, peas, beans she often munched on site.
Games orchard: cherries, plums, raspberries and nuts, until the return to the kitchen: jam, cheese, cakes ... olfactory Layers that are delicacy.

Later, Clotilde wants to leverage this potential sensitive: make wine, a trade. So she decides to attend oenology studies.

Young graduated, she started in the red Beaujolais, discovers the sparkling wine of California, before returning acclimate white Burgundy.

Cellar master, she practices the expression of terroir through the wine she develops since 1989.
Hundreds of well shaped vintages confirm expertise she constantly tries to perfect.

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