Agricola Ottoventi SRL

Via G. Errante, 11, 91100 Trapani
Italy
Telephone +39 0923 321008
Fax +39 0923 1876080
info@ottoventi.wine

Hall map

ProWein 2018 hall map (Hall 16): stand C62

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.16  Sicilia

Our products

Product category: Sicilia

Punto 20

Vintage / 2014
Appellation / TERRE SICILIANE I.G.T.
Grapes / Nero d’Avola 100%
Grape production area / Agro Ericino
Altitude / 150 metres above sea level
Terroir / Mixed soil
Training system / Guyot
Number of plants per Ha / 5000 plants/Ha
Average age of vines / 13 years
Yield of grapes per Ha / 7500 kg
Period of harvest / First 10th October days
Harvest / Picked by hand
Temp. of fermentation / Temperature controlled at 25° C with natural yeast
Malolactic fermentation / Yes
Aging / 8 months in medium-toasted French Oak
Percentage of alcohol / 13,50% vol

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Product category: Sicilia

Ottoventi Catarratto - Grillo - Zibibbo

Vintage / 2016
Appellation / TERRE SICILIANE I.G.T.
Grapes / Catarratto (50%), Grillo (35%), Zibibbo (15%)
Location of vineyard / Valderice
Altitude / 150 metres above sea level
Terroir / Mixed soil
Training system / Guyot
Number of plants per Ha / 4400 plants/Ha
Average age of vines / 19 years
Yield of grapes per Ha / 7500 kg
Period of harvest / First 10th September days
Harvest / Picked by hand
Temp. of fermentation / Temperature controlled at 16-18° C with natural yeast
Malolactic fermentation / No
Barrique / No
Aging / Stainless steel vats
Percentage of alcohol / 12,00% vol

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Product category: Sicilia

Zibibbo

Vintage / 2016
Appellation / TERRE SICILIANE I.G.T.
Grapes / Zibibbo 100%
Location of vineyard / Valderice
Altitude / 90 metres above sea level
Terroir / Mixed soil
Training system / Espalier
Number of plants per Ha / 5000 plants/Ha
Average age of vines / 13 years
Yield of grapes per Ha / Best grapes selection
Period of harvest / First 10th September days
Harvest / Picked by hand
Temp. of fermentation / Temperature controlled at 16-18° C. with natural yeast
Malolactic fermentation / No
Barrique / No
Percentage of alcohol / 12,00% vol

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About us

Company details

A family business
Antonino and Giuseppina are the core of both their family and their business.

They have been land owners for four generations and are involved in the day to day strategic and operational management of the winery.

Antonino Mazzara is Ottoventi’s managing director. Sara Mazzara, along with her family, is involved in the Ottoventi venture since the beginnings. She fully manages with success Ottoventi’s communication, image and public relations. Ottoventi’s clean image with its modern and linear logo is the result of her taste and sensitivity, combined with the expertise of an excellent graphic designer.

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