Societa Agricola de Gregorio

C. da Ragana, 92019 Sciacca (Ag)
Italy

Telephone +39 0925 991299
Info@cantinedegregorio.it

Hall map

ProWein 2018 hall map (Hall 16): stand C62

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.16  Sicilia

Our products

Product category: Sicilia

IGP TERRE SICILIANE 2012

This wine finds a perfect match with red meat, pork and lamb meat dishes. It is also good with game meat, first courses, seasoned cheese, couscous with meat, and stew fish. It can be served in pot-bellied glasses. You can uncork the bottle at the same time you are going to serve the wine, or just few hours before. The ideal serving temperature is 16-18°C.
VARIETY
Nero d’Avola 55% – Cabernet Sauvignon 45%
TERRITORY
Production area: South western Sicily, Contrada Ragana (Sciacca), Carboj  islands

DESCRIPTION
This wine comes from the meeting between two vineyards: the Nero d’Avola, deeply rooted in the Sicilian territory, and the Cabernet Sauvignon, internationally renowed. For this reason it has very peculiar features, conveyed and intensified by the pedoclimatic conditions. It has a ruby color and a traditional Mediterranean spices scent that turns into coffee and clove aromas. It has a very captivating taste, its perfect mix of minerality, acidity and tannicity make its flavor intense and persistent.

IDENTITY
Grapes: Nero d’Avola /Cabernet Sauvignon
Area: Sciacca, Carboj islands
Age: 20 years
Pruning: Guyot
Harvesting: September
Method: by hand
Fermentation: in steel
Density: 4000
Yield: 70 Q.li per Ha. / 70 Q.li per Ha.
Aging: 24 months in barrels of 25 Hl and 8 months in bottle
Alcohol: 13,50%

Disposition: 50 meters above sea level

Relief: level

Land: silty-clay in sub-alkaline reaction, with the presence of total limestone in small quantities, poor in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).

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Product category: Sicilia

D.O.C. SICILIA 2015

Perfect with smoked fish, with pasta dishes of the typical Mediterranean cuisine, preferably based on a bottom fish such as grouper, and with almost all kinds of risotto. Excellent with raw ham, mushroom molds, the sauced and elaborate white meats and with seasoned cheeses. Served in high glasses, it can be opened at the moment, otherwise 30 minutes before. The ideal service temperatures is from 11 to 13 ° C.
VARIETY
Chardonnay 100%
TERRITORY
Production area: South western Sicily, Contrada Ragana (Sciacca), Carboj  islands

Disposition: 50 meters above sea level

Relief: level

Land: silty-clay in sub-alkaline reaction, with the presence of total limestone in small quantities, poor in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).

DESCRIPTION
Wine obtained by Chardonnay grapes in pureness. The harvest is at half august. The vinification is made in French durmast  barrels. It is aged in new and second passage barrels  for a period of about 6 months, and for other six months the wine is aged in the bottle. It’s a wine with an important structure and fullness, but also delicate and elegant.

Fruited with elegant notes of yellow pulp fruit mixed with explosive hints of vanilla and hazelnuts that come from the aging in the barrels. Enveloping and elegant with an important structure balanced by a fine mineral and a pleasant sourness that are in harmony with the tannins of wood with the hints of fresh fruit. It also predominate a magnetic seafood taste.

IDENTITY
Grapes: Chardonnay
Area: Sciacca,  Carboy islands
Age: 15 years
Pruning: Guyot
Harvesting: August
Method: by hand
Fermentation: barriques
Density: 4500
Yield: 65 Q.li per Ha.
Aging: 12 months in barrel, 4-5 months in steel and at least 6 months in bottle
Alcohol: 13% Vol.

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Product category: Sicilia

D.O.C. SICILIA 2013

It can be matched with red and white meat, game meat, cheese not much seasoned, pasta with meat and vegetables. Serve in glasses not too paunchy, you can uncork at the moment, or a few hours before. The ideal serving temperature is at 16-18 ° C, but in summer, if you like, you can also serve slightly cool at 14-15 ° C.
VARIETY
Nero d’Avola 55% – Merlot 45%
TERRITORY
Production area: South western Sicily, Contrada Ragana (Sciacca), Carboj  islands

Disposition: 50 meters above sea level

Relief: level

Land: silty-clay in sub-alkaline reaction, with the presence of total limestone in small quantities, rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).

DESCRIPTION
Two grape varieties, two moments of the same vintage. Nero d’Avola is harvested in the second week of September when temperatures begin to be milder, while the Merlot is harvested in the second week of August, when the intense sunlight kisses the surrounding coasts. A red wine of great intensity and structure, at the same time soft and enveloping. Nero d’Avola and Merlot live together in a perfect balance.

A ruby red with violet hues. A rich aroma of red fruits such as currants, black cherry, wild berries and sweet spices characterize this wine. The fruit and the velvety tannins expresses in the mouth a good texture, with a pleasant acidity and a good flavor. It perceives its tannic youth that makes it long and full, but also lovable. A wine with international features in symbiosis with the Mediterranean tipicality.

IDENTITY
Grapes: Nero d’Avola/Merlot
Area: Sciacca,  Carboy islands
Age: 20/15 years
Pruning: Guyot
Harvesting: August/ September
Method: by hand
Fermentation: in steel
Density: 4000/4500
Yield: 70 Q.li per Ha. / 70 Q.li per Ha.
Aging: 14/16 months in steel and 6 months in bottle
Alcohol: 13,50%

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About us

Company details

Re-live a bygone era, with its emotions, its secrets, its hints, and its mysteries. Go back in time and search for the sea from the top of the tower, using your imagination for just a moment to be guardians ready to give the alarm that a suspicious sailing ship is coming. Return to hear the singing and the joyfull shouting of the peasantry within during harvest.

The hot climate, the sweat and the strength during harvest time; everything becomes simple and easy, hoping that the wine from the just harvested grapes is good.. Live day after day the wonderful changing of wine, discussing, fighting about wine to be poured or not, if Grillo tastes of grapefruit or pear. Climbing the highest bath and hearing a moment of silence.

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