SCA Les Vignerons Reunis de Monsegur

1, Grand Champ, 33580 Le Puy
France
Telephone +33 5 56616185
Fax +33 5 56618905
commercial@cave-de-monsegur.com

Hall map

ProWein 2018 hall map (Hall 11): stand J68

Fairground map

ProWein 2018 fairground map: Hall 11

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.04  Bordeaux

Our products

Product category: Bordeaux

Fruity

Aromas : Intense nose with red berries, blackberry, strawberry and blackcurrant aromas. Round, smooth and very fresh in the mouth.  

Winemaking: Warm pre-fermentation maceration, then solid or liquid phase fermentation

Ageing: Stainless steel tanks

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Product category: Bordeaux

Tradition

Aromas : Very typical and complex bouquet with ripe red berry aromas, slightly spicy. Round and full-bodied in the mouth, it reveals aromas of chocolate and liquorice.

Winemaking: Traditional fermentation

Ageing: Stainless steel tanks

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Product category: Bordeaux

Top-end, OAKY

Aromas : Toasty nose with aromas of very ripe red berries. Hints of vanilla and roasting. Full-bodied on the palate, with toasted bread and moka aromas.

Winemaking: Traditional fermentation

Ageing: Staves or wood chips in tanks - Oak barrels (mainly French)

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About us

Company details

Created in 1936 by twenty or so voluntary winegrowers, the cooperative winery grows continuously in the forty’s and fifty’s. It reaches its maximum size with a capacity of 90 000 hectoliters. At this period, the production of white wine is very important in Maransin.

The varieties grown change progressively as winegrowers start planting red varieties (Merlot and Cabernet-Sauvignon) that make the fame of Bordeaux wines. The production area decreases during the last part of the XXth century. Guitres winegrowers join Maransin winegrowers in 2011 in order to slow the loss of winegrowing land and gather their production and sales forces.

The new cooperative enters U2VBA Union during harvest 2012.

Equipments :

The winery inherited from its golden years a great capacity of concrete tanks, more than 20 000 hectoliters, which is ideal to store wines at a constant temperature.

It also uses about 10 000 hl of winemaking thermo regulated tanks.

Coteaux de l’Isle has invested recently in a « pre-fermentation maceration at warm temperature » unit. This equipment heats the harvest at 70°C and then cools it around 20°C. The fermentation then happens in solid phasis, which means that the juice ferments with the must (formed by the skins and the pips). This innovative technique brings a round body and smooth structure to Maransin wines.

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