Vignobles Fontan EARL

Maubet, 32800 Noulens
France
Telephone +33 5 62085528
Fax +33 5 62085894
contact@vignoblesfontan.com

Hall map

ProWein 2018 hall map (Hall 11): stand H104

Fairground map

ProWein 2018 fairground map: Hall 11

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.03  USA

USA

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.15  Sud-Ouest
  • 03  SPIRITS
  • 03.02  Armagnac / Cognac

Armagnac / Cognac

Our products

Product category: Sud-Ouest

DOMAINE DE MAUBET ROSÉ

Areao of production
Gascony

Grapes
50 % Cabernet Sauvignon – 50 % Tannat

Drink with
Salads, barbecue, Served at 10°C.

Ageing
Drink it in the year.

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Product category: Armagnac / Cognac

ARMAGNAC 1980

L’Armagnac 1980 is a blend of several barrels of Armagnac from 1980. These Armagnacs come from the Baco and Ugni blanc grape varieties.

The colour is amber with glints of brown and the nose is of fig and candied prune. The palate is soft and has coffee and a lightly candied fig.

The Armangnac 1980 is best drunk as a digestif, at room temperature in an Armagnac glass to bring out all its aromas.

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Product category: Sud-Ouest

DOMAINE DE GRACHIES ROUGE

Areao of production
Gascony

Grapes
Blend with Merlot, Cabernet, Tannat.

Drink with
Served at 16°C with grilled steak, red and white meat, cheeses.

Ageing
4 years.

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About us

Company details

By doing our best, we leave nothing but the best behind

We are the fourth generation to take care of our ancestors' land.
30 years ago, our parents, Aline et Jean-Claude Fontan, created a vineyard of 80 hectares on this land so full of promise, using typical grape varieties suited to its 'terroir'.

As wine makers, we grow the vines ourselves and distil our brandy, producing wines from Gascony and Armagnacs for our customers.
Our life revolves around the grapevine; season after season, we listen to it, observe it, protect it and harvest its fruit.

We understand that the land is not ungrateful, but quite simply just.
If we feed it well: not too much, not too little, it will return the fruits of our effort, enhanced by the passion and expertise of our team.

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