Les Vins Alexander Krossa

4, chemin de l´Herault, 34120 Castelnau-de-Guers
Telephone +33 4 67984910
Fax +33 4 67017186

Hall map

ProWein 2018 hall map (Hall 11): stand H131

Fairground map

ProWein 2018 fairground map: Hall 11


Alexander Krossa

Adrien Rognon




Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.02  Asia


  • 02  Exporter
  • 02.03  USA


  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Côtes du Rhône

Our products

Product category: Languedoc-Roussillon

Morin Langaran - Picpoul de Pinet 2017

Piquepoul is the latest grape of the vineyard. It is harvested at the end of September and even sometimes at the beginning of October.
Night harvest in order to preserve aromas and freshness. Immediate pressing and cold settling at a very low temperature.
Fermentation is achieved under controlled temperature. No stirring of lees on this quality to reach a saline finish and liveliness.

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Product category: Languedoc-Roussillon

Seigneurie de Peyrat - Grenache 2016

Harvest at optimal maturity, destemming, and vinification by parcel. Temperature control, pump overs, and rack and return are adjusted in order to preserve aromas. Aging in vats.

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Product category: Côtes du Rhône

Domaine le Renard - Plan de Dieu 2015

Harvest at good maturity and
vinified separately by varietal in
concrete tanks with destemming
and long vatting for 21 days. Rack
and return during fermentation.

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Product category: Languedoc-Roussillon

Chateau de la Negly - Falaise

Manuelle Weinernte Traubengut wird auf Sortiertisch nochmals von Hand verlesen. Traditionelle Maischegärungen (45 bis 60 Tage) für Grenache, und Mourvèdre, Syrah wird in konischen Holztanks vinifiziert, Anschließend wird der Wein für 12 Monate in Barriques oder Holztanks ausgebaut.

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Product category: Languedoc-Roussillon

Manoir du Carra - Moulin à Vent les Burdelines 2015

The 2015 Moulin A Vent les Burdelines undergoes the same vinification as the Fleurie. I love the aromatics here: detailed redcurrant, mulberry and rose petal aromas that burst from the glass. The palate is medium-bodied with fine tannin, very supple in the mouth with great tension and just the right amount of spiciness on the vivacious finish. What a great Beaujolais. This comes highly recommended.- Neal Martin " - Robert Parker's The Wine Advocate (Issue #232, August 31st 2017), 93 pts

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Product category: Languedoc-Roussillon

Alignan du Vent - Hauts de Montarels Chardonnay Fut 2016

Grapes come from high maturity plots. Direct pressing on arrival at the cellar and cold settling of the must. Once the alcoholic fermentation has started, the must is transfered into French oak barrels. Daily stirring of the lees and ageing during ap

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Product category: Languedoc-Roussillon

Alignan du Vent - 1936 Red

Cabernet Sauvignon and Syrah are separately harvested in order to reach an optimum maturity of the grapes. Traditional vinification with pumping over of the must and 3 to 4 weeks maceration before devatting.
After 3 months ageing in tanks, wines are placed in oak and aged for approximately 12 months. Tasting is the only method used to stop ageing.

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Product category: Languedoc-Roussillon

Domaine Les Yeuses - O d'Yeuse

Grapes are destemmed. The blend of grapes is achieved and they are put in tanks, 20 days maceration under controlled temperature and regular pumping-overs.
40% of the wine is aged in new oak barrels during 15 months, 60% in tank. Once the final blend is finished, the wine is aged again during 3 months in tank before bottling.

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About us

Company details

Alexander Krossa’s passion for wine, discovered at his family’s winery in the 1990s, led him to create a business focused on viticulture in the Languedoc in Southern France.

A pioneer and visionary, Alexander Krossa combines technical and commercial expertise for winemakers. His philosophy: professionalize the relationship with clients abroad by providing unmatched, personalized service, and by mastering the technical processes of selection and blending for his partner wineries.

Services for Buyers 
Wine sourcing 
Product range creation
Brand creatoin
Winery visits and tastings
Services for Producers 
Product creation and development
Business strategy
Prospection in the field
Sending samples
Participation in major international trade events (Prowein, London Wine Fair, Vinisud, ...)

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Company data

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> 75%

Number of employees