Classification: D.O.C. Vinho Verde – Escolha
Breeds: Vinhão (70%), Touriga Nacional (10%), Borraçal (10%) e Amaral (10%)
Altitude: 350 m
Vinification: The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC.
Aroma: Complex with notes of red fruits, blackberrys and violets.
Taste: Refreshing with balanced acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies roasted and grilled meat and seasoned dishes.
Analysis: Alcoholic Contents – 13%; Total Acidity – 7,3 g/L; pH – 3,6; Residual Sugars – 1,2 g/L;
Winemakers: Filipe Ribeiro and Nuno Grosso