DOMAINE SAINT REMY S.A.R.L. EHRHART Philippe

34, route d'Eguisheim, 68920 Wettolsheim
France
Telephone +33 389 806057
vins@domainesaintremy.com

Hall map

ProWein 2018 hall map (Hall 13): stand D72

Fairground map

ProWein 2018 fairground map: Hall 13

Contact

Corinne EHRHART

Phone
+33 645141912

Email
corinne@domainesaintremy.com

Philippe EHRHART

Phone
+33 687772571

Email
philippe@domainesaintremy.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.01  Alsace
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.02  Cremant

Our products

Product category: Alsace

GEWURZTRAMINER 2015 Grand Cru HENGST

WINE  ENTHUSIAST - BEST OF YEAR 2017  !  out of 23000 wines tasted from 17 countries

A lifted lemon-scented nose of peach gives and impression of ease and lightness. The palate, however, lays on generous sweetness to focus on ripe juicy peach notes. There is a huge concentration of flavor and richness, countered by that lemony freshness. This is a big but gentle wine that leaves your mind ringing with peach and lemon and a touch of honeysuckle spice. The medium-sweet finish is long and balanced. from organic grapes, Demeter certified. by Anne Krebiehl - 94/100

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Product category: Alsace

PINOT NOIR 2015 H

TOP 100 Wines of Alsace 2017 - JAMES  SUCKLING

Very intense aromas of smoke, meat and strawberry follow through to a full body, round and silky tannins and a flavorful finish. A dense and long wine with so much finesse and structure yet balanced and beautiful. From organic grapes. Demeter certified. Drink or hold. by James Suckling – June 2017 issue  - 95/100

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Product category: Alsace

RIESLING 2015 Grand Cru HENGST

TOP 100 Wines of Alsace - JAMES SUCKLING

Lots of spice, smoke, and stone character to this young riesling. Full and flavorful. Great finish. Serious white. Drink or hold. From organic grapes. Demeter certified. By James Suckling – June 2017 issue - 94/100

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Product category: Alsace

PINOT GRIS 2015 Grand Cru BRAND

There is something sonorous but restrained about the pure ripe pear notes on the nose of this wine. The palate falls into step: Lovely, pure and resonant pear fruit gently fills nose, mouth and mind. The finish is medium sweet and sustained—a very grown up wine that treads a very fine line between Pinot Gris' inherent generosity and freshness. Totally moreish. Drink 2017–2030. From organic grapes, Demeter certified. by Anne Krebiehl - Wine Enthusiast - 93/100

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Product category: Cremant

CREMANT D'ALSACE Cuvée Prestige

Lovely notes of ripe mirabelle plum and yellow apple play on the nose. The palate adds a lot more citrus lightness and brightness to this and a finely fizzing mousse that heightens the impression of weightless freshness even more. This is a lovely, dry and invigorating apéritif. by Anne Krebiehl - Wine Enthusiast - 90/100

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About us

Company details

The Ehrhart family has been making wine in Alsace since 1725, and the family tradition continues on today just as it has for the last few centuries.

SUSTAINABLE, ORGANIC & BIODYNAMIC FARMING PIONEERS

Since joining his father François, in 1988, Philippe and Corinne Ehrhart have tried to stay faithful to the non-interventionist philosophy of his grandfather. In Europe their Domaine is recognized under “Domaine Saint-Rémy”. So for three generations Domaine Saint Rémy has embraced old-school viticultural methods. Since 1999 they farmed there vineyards in Organic manner and since a few years Philippe works in biodynamic. In fact, the region as a whole has been a leading force in the organic and biodynamic movement, and Domaine Saint Rémy is proudly Demeter certified in both methodologies.

WINES OF PURITY AND ELEGANCE

The Ehrharts are based in the village of Wettolsheim, five kilometers west of Colmar. They farm 24 hectares among 11 communes within the Haut-Rhin, including four – grand crus (Hengst, Brand, Goldert and Schlossberg). While Gewurztraminer, Riesling, and Pinot Gris serve as the primary focus of their plantings, they also work with Pinot Noir, Pinot Auxerrois, Sylvaner, and Chardonnay (for the Crémant d’Alsace). The Ehrharts believe that the incredible diversity of their terroirs necessitates separate vinifications for each parcel of land. The Ehrharts harvest all of their fruit by hand, sorting through the clusters in the vineyard rather than in the winery. The grapes are pressed gently and undergo long, traditional fermentations with native yeasts. They allow the wines to rest on their lees and stir them twice a month for 6 to 8 months. Given the incredible diversity of terroirs from granite to limestone to sand, and slow vinifications, the finished wines are abundant in opulent aromatics yet are chiseled with a striking minerality and clean acidity.

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