I am a young winegrower establish in the Rhone valley on the family estate. I cultivate 25 Ha of vines compose with the main grape varieties from the Cotes du Rhone AOC as Grenache, Syrah, Mourvèdre, Carrignan and Cinsault for the red ; Roussanne and Marsanne for the white. Looking after my vine with a natural and attentive approach of viticulture to harvest the best quality grape is my aim during all the season and then in the cellar I try to preserve the fruit and to reveal my terroir. In this context, I will start the organic certification in 2018 to consolidate my position.
The estate is situated at Valréas, all the vineyard is on the hillside with a very nice exposition. The soil is mainly clay and limestone.
I am producing the three colour of wine with three different blends for the red wine.