Belland Roger Domaine EARL

3, rue de la Chapelle, 21590 Santenay
France
Telephone +33 3 80206095
Fax +33 3 80206393
belland.roger@wanadoo.fr

Hall map

ProWein 2018 hall map (Hall 11): stand A82

Fairground map

ProWein 2018 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.05  Bourgogne

Our products

Product category: Bourgogne

Bourgogne Chardonnay

The Bourgogne Chardonnay wine is produced on the clay-limestone soils of the villages of Santenay and Chassagne Montrachet. This very fresh and aromatic wine is nice to drink very young.

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Product category: Bourgogne

BOURGOGNE PINOT NOIR

This wine is a blending of cuvees coming from the vineyards from the Maranges and from the low slopes of Chassagne Montrachet.

It’s especially vinified at low temperature, to point out the red fruits aromas and get only very round tannins. Thus, our Bourgogne is very nice to drink young, and can age at least 5 years.

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About us

Company details

Roger BELLAND and his daughter Julie represent the fifth and sixth generation of the Domain Belland.

The Domain:
Passionately fond of exceptional wines since six generations, we cultivate 23 hectares of vines, mainly situated in the best terroirs of Premiers and Grands Crus of Les Maranges, Santenay, Chassagne Montrachet, Puligny Montrachet, Meursault, Volnay and Pommard.

In the vineyard:
After the pruning, during the Spring, we very seriously accomplish tasks like the disbudding, in order to control the yields, but also to privilege the prophylactic techniques to the chemicals ones of disease protection.

The rows of our vines are all sown with a selected grass, what is a very good thing for the environment. It enables to suppress the use chemical weed-killers, to expand the microbial life of the soils ant to fight against erosion.

This technique also helps to control the yields, and thus to respect better the typicity of each terroir.

Since the month of June, leaves are thinned out of the fruit-bearing zone, in order to aerate the grapes and enable them to get a maximum of sunlight.

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