Azienda Agricola Attilio Ghisolfi di Ghisolfi Gianmarco

Loc. Bussia, 27, 12065 Monforte d'Alba (CN)

This company is co-exhibitor of
Tua Rita SSA

Hall map

ProWein 2018 hall map (Hall 16): stand C46

Fairground map

ProWein 2018 fairground map: Hall 16


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.02  Asia


  • 02  Exporter
  • 02.03  USA


  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont


Produced from a single vineyard called “Ciabot Minat” from the name of its ancient owner and located in Bussia-Visette area, this wine represent the excellence of our company, together with the ‘ Barolo Bricco Visette  ”.
It is produced in limited number of bottles and only in the best vintages.

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Product category: Piemont


This wine is made from Pinot Noir grapes, on our vineyards in the Visette area of Monforte d’Alba.

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Product category: Piemont


Made from Barbera grapes grown on the more recently-planted vineyards located in the Visette area of Monforte d’Alba.

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About us

Company details

Lying along the road that winds its way up from Castiglione Falletto to Monforte, the Attilio Ghisolfi winery is surrounded by the vineyards of Bussia, one of the finest crus in the Barolo wine-growing area.

The company has been run by Gianmarco since 1988, when he began bottling the wines that had been produced on the farm for three generations and had always been sold previously in bulk.

The traditional local varieties (Nebbiolo, Barbera, Freisa) are grown on around 7 hectares (17 acres) of vineyards, alongside another which is quite unusual for this area: Pinot Noir.

The most prestigious label is Barolo Bricco Visette, though since the 2000 vintage it has been joined – in the very best years only – by the winery’s real showpiece, Barolo Riserva Fantini.

Of lesser standing, though no less important, are the estate’s other wines:
Barbera d’Alba Vigna Lisi, Barbera d’Alba Maggiora, Langhe Alta Bussia, Langhe Pinay e Langhe Nebbiolo.

Our family knows that making a great wine takes more than just having a good winemaker: of fundamental importance are the land, the vineyard and the traditions handed down over time, which is why we dedicates so much attention to the vineyard and to maintaining the right equilibrium, following all the tending of the vines directly, from pruning through to the harvest.

With the aim of obtaining a production which is as eco-compatible as possible, the appropriate treatments are carried out in the vineyard using copper and sulphate-based products which have less environmental impact. In order to maintain the normal bacterial flora in the soil, only manures of organic origin are used, and weeds are kept under control by mechanical means, without the use of chemical weed-killers.

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