SCEA Domaine Coudoulis Vins AOC: Cotes du Rhone / Lirac

314, rue Nostradamus, 30126 Saint Laurent des Arbres
France
Telephone +33 4 66032913
Fax +33 4 66032913
guillaumeperraud@orange.fr

Hall map

ProWein 2018 hall map (Hall 11): stand D134

Fairground map

ProWein 2018 fairground map: Hall 11

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.08  Côtes du Rhône

Our products

Product category: Côtes du Rhône

IN SEARCH OF EXCELLENCE

CUVEE HOMMAGE: A special cuvée had to symbolise the richness of its terroir.

Born in 2010 the Cuvée Hommage honours its soil.

It matures in new french oak barrels and it is a blend of Grenache and Syrah.
The best vineyard parcels are selected to offer each vintage all the subtleties of Cru Lirac.

Also available in magnum.

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Product category: Côtes du Rhône

THE Cru Lirac

CUVEE LIRAC TRADITIONNEL: All the authentic expression of the Domaine is in this cuvée.
A blend of Grenache, Syrah, Mourvèdre and Cinsault with peperry touches and a note of red fruits.
This is THE Cru Lirac with beautifully smooth tannins.
Also available in magnum.

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Product category: Côtes du Rhône

Grenache prevails.

Cuvée G & S: Exclusive, secretive and highly coveted.

Two exceptional cuvées in very limited and numbered series. It is a gift from the terroir. Only nature decides if they will or not be in each vintage.

Cuvée G: Grenache prevails.
Cuvée S: Syrah prevails.

The G & S Cuvées are aged in new oak barrels and result from a meticulous blend of our best vineyard parcels.

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About us

Company details

When Bernard Callet bought the estate in 1996, he knew the strength and character of this fabulous soil but he had to show patience and attention.

For ten years, he was there, every day with the existing team, to learn the job, understand his terroir and accept its demands.

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