Biotiful Wines SARL

2B rue du Stand, 89000 Auxerre
France

This company is co-exhibitor of
Business France

Hall map

ProWein 2018 hall map (Hall 11): stand C162

Fairground map

ProWein 2018 fairground map: Hall 11

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.01  Alsace
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.02  Beaujolais
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.04  Bordeaux

Bordeaux

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.05  Bourgogne
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.06  Champagne

Champagne

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.08  Côtes du Rhône

Côtes du Rhône

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.10  Languedoc-Roussillon

Languedoc-Roussillon

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.13  Provence

Provence

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.15  Sud-Ouest

Sud-Ouest

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.16  Val de Loire

Val de Loire

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

Our products

Product category: Alsace

Alsace / Domaine Camille Braun

Family estate since 1583
Location : Orschwihr, in the south of Alsace region
Area : 14 hectares around Orschwihr, Bergholtz-Zell, Soultzmatt, Rouffach, Uffholtz and Ammerschwihr

Use of the vineyard : organic farming (écocert 2008)
with biodynamic method (demeter 2017) and manual harvest

Grapes : Chasselas et Sylvaner 4% - Pinot-Gris 19 % - Pinot Blanc et Auxerrois 14 % - Gewurztraminer 23 % - Riesling 16 % - Pinot Noir 15 % - Muscat 4% - Chardonnay 4 % - complentation 1 % (Buchrod and its 7 cépages)

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Product category: Bourgogne

Domaine H&G Buisson

Family estate for 8 generations
Location : Saint Romain, south west of the coast of Beaune in Burgundy
Area : 19 hectares
Use of the vineyard : organic farming (écocert 2012)
and manual harvests
Grapes : Pinot Noir et Chardonnay

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Product category: Beaujolais

Domaine Saint - Cyr

Family estate since 4 generations
Location : Anse
Area : 25 hectars on the famous pierres dorées (golden stones)
Use of the vineyard : organic farming since 2008
Grapes : gamay, chardonnay, sauvignon

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About us

Company details

Spirit of our winegrowers

The BIOtiful wines are produced by sincere and passionate winegrowers, aware that the wine comes from the subtle alchemy between heaven, earth and the vine. They chose to grow their vines on a living soil by practicing organic farming. Far from complying with the simple organic fad, for many years, our winegrowers have for many years used no chemical fertilizers, no pesticides and no herbicides. Just common sense and respect of their land. Microbial life is in fact accepted (each insect having its own predator), soil erosion is limited by weed (grasses and clover) and the soil is aerated by tilling with compost enrichment (animal manure). Against parasites (oïdum and mildew), they usevery few treatments based on sulphur and copper (Bordeaux mixture) that leave no residue in the grapes. Their vineyards are thriving, robust and healthy. The grapes they produce in moderate yields are naturally rich in components (yeast, tannins, acidity, etc.), the essential basis for the development of fine wines.

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