Participant Route USA

Champagne Philippe Gamet EARL Gamet-Heucq

12, rue Pasteur, 51530 Mardeuil
France
Telephone +33 3 26518754
Fax +33 3 26531873
info@champagne-gamet.com

This company is co-exhibitor of
Business France SA

Hall map

ProWein 2018 hall map (Hall 11): stand K159

Fairground map

ProWein 2018 fairground map: Hall 11

Contact

Fabienne GAMET

Phone
+33 326 51 87 54

Email
info@champagne-gamet.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

  • 02  Exporter
  • 02.01  Europe
  • 02.01.17  Netherlands

Netherlands

  • 02  Exporter
  • 02.01  Europe
  • 02.01.18  Austria

Austria

  • 02  Exporter
  • 02.01  Europe
  • 02.01.22  Sweden

Sweden

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan

Japan

  • 02  Exporter
  • 02.02  Asia
  • 02.02.42  Singapore

Singapore

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.05  South America
  • 02.05.05  Chile

Chile

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.06  Champagne
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.01  Champagne

Our products

Product category: Champagne, Champagne

BRUT SELECTION - BLANC DE NOIRS

Appellation : AOC Champagne Brut 12 % abv 
Blend : 60% Meunier, 40% Pinot Noir - 35% reserve wines
Crus : Mardeuil, Damery, Fleury-la-Rivière
Dosage : 8g/L 
Also available in demi-sec : 32g/L
Bottle sizes : 750 ml and 375 ml half bottle 
Ageing: minimum 25 months
Ageing potential : this wine can be cellared for 2-3 years
Soil type : Clay and limestone 
Age of vineyards : between 25 and 45 years old
Viticulture : sustainable viticulture, certificatr HVE level 3 in progress
Food Matching : a perfect aperetif. Delightful freshness allied to the particular fruitiness of our grapes. Serve at 8-9°C (46-48°F)

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Product category: Champagne, Champagne

BRUT - CUVEE 5000

Appellation : AOC Champagne Brut 12 % abv
Blend : 30% Meunier, 35% Pinot Noir and 35% Chardonnay – (15 % reserve wines)
Crus : Mardeuil, Damery, Fleury-la-Rivière
Dosage : 7g/l
Bottle size : 750 ml/75cl
Ageing : minimum 40 months
Ageing potential : this wine can be cellared for 3-5 years
Soil type : Clay and limestone
Age of vineyards : between 25 and 45 years old
Viticulture : sustainable viticulture, certificate HVE level 3 in progress
Food Matching : A wonderful accompaniment for all types of sea food: scallops, oysters or sushi.
Serve at 9 – 11 °C (48-52°F). Pleasantly floral with notes of ripe citrus fruit, menthol, liquorice
and thyme with a slight hint of toast.
Note : this cuvée takes its name from our very first bottling back in 1993 when we made just 5,000 bottles!

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Product category: Champagne, Champagne

EXTRA BRUT - CARACTERES

Appellation : AOC Champagne Brut 12 % abv
Blend : Pinot Noir, Meunier and Chardonnay - 80% reserve wines and 20% wines of the year.
Solera system; aged 12 months in oak barrels
Crus : Mardeuil, Damery, Fleury-la-Rivière
Dosage : 4g/l
Bottle size : 750 ml/75 cl
Ageing : minimum 40 months
Ageing potential : this wine can be cellared for at least 5 years
Soil type : Clay and limestone
Age of vineyards : between 25 and 45 years old
Viticulture : sustainable viticulture, certificate HVE level 3 in progress
Food Matching : a perfect match for bream, sole or sea food such as scallops. Serve at 9 – 11 °C (48-52°F). Aromas of spicy citrus fruit with a pleasant minerality; well-rounded and delicate with notes of redcurrant and pear.
Note : this cuvée takes its name from the 15 different reserve wines which give this champagne its multi-faceted character.

New: cuvée Caractères is available in a limited and numbered edition magnum (200 specimens)

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Product category: Champagne, Champagne

BRUT - ROSE

Appellation : AOC Champagne Brut 12 % abv
Blend : A blended rosé champagne. 60% Meunier, 40% Pinot Noir. 20 % of the Meunier comes from a single plot called Le Clos des Goulots in Fleury-la-Rivière and is vinified as red wine
Crus : Mardeuil, Damery, Fleury-la-Rivière
Dosage : 8g/l
Bottle sizes : 750 ml/75 cl and Magnum (1500 ml/150 cl)
Ageing : minimum 35 months
Ageing potential : this wine can be cellared for 2 - 3 years
Soil type : Clay and limestone
Average Age of vineyards : between 25 and 45 years old
Viticulture : sustainable viticulture, certificate HVE level 3 in progress
Food Matching : a perfect match with fish such as salmon, or with dessert. Serve at 8 – 10 °C (46-50°F). This wine is fruity, soft, rounded anddelicate with delicious notes of redcurrants and pears.

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Product category: Champagne, Champagne

BRUT - ROSE DE SAIGNEE

Appellation : AOC Champagne Brut 12 % abv
Blend : A rosé de saignée (macerated). 100 % Meunier grapes from a plot called Bas-Bauchets in the village of Damery and planted in 1969
Crus : Damery
Dosage : 7g/l
Bottle size : 750 ml/75 cl
Ageing : minimum 35 months
Ageing potential : this wine can be cellared for 2 - 3 years
Soil type : Clay and limestone
Age of vineyards : between 25 and 45 years old
Viticulture : sustainable viticulture, certificate HVE level 3 in progress
Food Matching : excellent when served with game and with raspberry or strawberry tart at tea-time. Serve at 8 – 10 °C (46-50°F). A bold champagne redolent with cherries and blackberries with a hint of plum brandy.

New: this cuvée is available in a limited and numbered edition ( 100 specimens)

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Product category: Champagne, Champagne

BRUT NATURE - VINTAGE 2011

Appellation : AOC Champagne Brut 12% abv
Blend : 30% Meunier, 35% Pinot Noir, 35% Chardonnay
Crus : Mardeuil, Damery, Fleury-la-Rivière
Dosage : no dosage
Bottle sizes : 750 ml/75 cl
Ageing : minimum 45 months
Ageing potential : this wine can be cellared for 5 years
Soil type : Clay and limestone
Age of vineyards : between 25 and 45 years old
Viticulture : sustainable viticulture, certificate HVE level 3 in progress
Food Matching : best enjoyed with grilled filet of sea bream with a slightly creamy sauce and
a hint of citrus. Serve at 9 – 11 °C (48-52°F). A wine with peach aromas, cream puffs and grilled almond.

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About us

Company details

In 1993 Fabienne and Philippe created their own brand, Champagne Philippe Gamet, and little by little Fabienne
and Philippe built their business by buying more land and producing more bottles. They invested in better equipment, they adopted new working practices and they took every opportunity to ensure that the style and the quality of their champagnes was constantly evolving and improving. As the world itself changes and renews itself so too do Fabienne and Philippe: the adoption of
the latest environmentally-friendly methods of viticulture will bring new perspectives as will the arrival of Jean-François and Marianne, the next generation of Gamets.

Mardeuil is in the Vallée de La Marne just next to the town of Epernay, the capital of Champagne, but in fact our vines are located in three villages: Mardeuil itself, Damery and Fleury-la-Rivière. 55% of our estate is planted with Meunier, 35% with Pinot Noir and the remaining 10% with Chardonnay. We plough the soil mechanically which helps us to keep other treatments to the absolute minimum and in the majority of our vineyards we allow
grass to grow between the rows. Harvesting is done entirely by hand and the average age of our vines is 30 years.

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Company data

Number of employees

1-19

Foundation

1992