SCA Union des Vignerons de Saint-Pourcain

3 Rue de la Ronde, 03500 Saint-Pourcain-sur-Sioule
Telephone +33 470 454282
Fax +33 470 459934

Hall map

ProWein 2018 hall map (Hall 11): stand A122

Fairground map

ProWein 2018 fairground map: Hall 11


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.02  Asia


  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Val de Loire

Our products

Product category: Val de Loire


Lovely cherry red colour, delicate scents of Morelle cherries, blackcurrant and black fruit with a spicy touch of pepper and coriander. Perfectly suited to pork and white meats, as well as for an aperitif, with dessert and with red fruit salads.

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Product category: Val de Loire

Domaine de LA CROIX D'OR

Straw-coloured. Aromatic and fruity on the nose. Good length on the palate. Aromas of exotic fruit. Serve with fish, seafood, baby vegetables etc.

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Product category: Val de Loire


By bottling during the fermentation process, the Methode Ancestrale retains the natural grape sugars without adding sugar via dosage. Low temperature fermentation means the aromas of grenadine and fraise tagada express theselves fully.

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About us

Company details

Even if the legend talks of a Phoenicians origin, the discovery of ancient viticultural tools and instruments in Vichy demonstrates that vine growing was already practiced by the Romans as early as 50 BC

Later on, a so-called ‘Portianus’, born in the middle of the 5 th century and who later became priest at the Abbey of Mirande, (founded in 286 AD by Saint Austremoine, the first Bishop of Clermont), gave his name to the abbey, town and surrounding vineyard area. But centuries of Barbarian invasions and numerous feudal disputes were to prevent the growth of the vineyards, which by then are only tended around the monasteries of Souvigny, Chantelle and Saint-Pourcain.

These wines are ‘exported’ along the Allier river and then the Loire river, all the way up to Ile de France. They were very well received at the French royal court and by the French Popes during the years of the Avignon Papacy. Indeed, they would not celebrate without the wines from this region.

The accession to the French throne by the Bourbon family, whose family duchy (the Bourbonnais) included the Saint Pourçain vineyard area, gave these wines a predominant position at the French court.

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