Tinel-Blondelet EARL

58 Av. de la Tuilerie, La Croix Canat, 58150 Pouilly sur Loire

Hall map

ProWein 2018 hall map (Hall 11): stand A134

Fairground map

ProWein 2018 fairground map: Hall 11


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.02  Asia


  • 02  Exporter
  • 02.03  USA


  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Val de Loire

Our products

Product category: Val de Loire


Acording to several historians, in the 17th century , in Pouilly Sur Loire, Génetin was the name given to the Sauvignon grape variety.

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Product category: Val de Loire


Arrêt-Buffatte is the name of the plot that is located along the Roman Road linking Paris to Clermont-Ferrand. A long time ago, people stopped here to have a break and to eat.

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Product category: Val de Loire


« Quercus » means « oak » in Latin. The name given to this cuvee comes from its partial vinification in oak barrels.

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About us

Company details

One Woman, 15 Hectares, 3 Appellations, 3 Terroirs and 3 Grape Varieties
Annick Tinel-Blondelet has managed the Estate since 1983, after earning her diploma in Viticulture and Oenologie in Beaune. Passionate about nature, she aims to produce wines that match her personality : authentic, frank and full of vitality. Currently, the Estate stretches over 15 Hectares of wines divided into 3 appellations: Pouilly Fumé, Sancerre and Pouilly sur Loire.

As she cultivates her three grape varieties (Sauvignon, Chasselas and Pinot Noir), from three different terroirs (Kimmeridgian marls, Villiers Limestones, Silex) Annick is driven by the desire to preserve the typicity of the wines. Their diversity contributes to the production of authentic wines, reflective of their origins.

Great concern for the environment inspired a lutte raisonnée approach to viticulture; this method has been in place for numerous years in order to care for the vines, the biodiversity, and future generations. Finally, in order to manage and care for the vineyard, and to produce quality wines, the Estate possesses a modern, fully equipped cellar and Annick is surrounded by a serious and skilled staff.

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