Participant Route USA

SAS Domaine Viticole de Chaintres

54, rue de la Croix de Chaintres, 49400 Dampierre sur Loire
France
Telephone +33 2 41529054
Fax +33 2 41529992
info@chaintres.fr

Hall map

ProWein 2018 hall map (Hall 11): stand D67

Fairground map

ProWein 2018 fairground map: Hall 11

Contact

Elisabeth de Tigny

Daniel Hendersen

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.16  Val de Loire

Val de Loire

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.02  Cremant

Cremant

Our products

Product category: Val de Loire

saumur champigny

Since 1938, The de Tigny family, franco-american owners for the last three generations, is dedicated to producing a delicate and unique Saumur Champigny. Since 2012, Elisabeth de Tigny Mourot, General Manager and part owner of the vineyard, is committed to developing a combination of tradition and modernity in order to continue producing quality wines.After being one of the first vineyard to adopt organic and ecological cultivation in 2004, it has turned to organic certified agriculture since 2010.

From the organic cultivation of the vines, exclusively hand-picked harvest, maturing in limestone cellars or oak casks, and finishing with on-site Château bottling, the Château de Chaintres has kept a strong family spirit in the elaboration of quality wines.

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About us

Company details

Since 1938, The de Tigny family, franco-american owners for the last three generations, is dedicated to producing a delicate and unique Saumur Champigny. Since 2012, Elisabeth de Tigny Mourot, General Manager and part owner of the vineyard, is committed to developing a combination of tradition and modernity in order to continue producing quality wines.After being one of the first vineyard to adopt organic and ecological cultivation in 2004, it has turned to organic certified agriculture since 2010.

From the organic cultivation of the vines, exclusively hand-picked harvest, maturing in limestone cellars or oak casks, and finishing with on-site Château bottling, the Château de Chaintres has kept a strong family spirit in the elaboration of quality wines.

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Company data

Number of employees

1-19

Foundation

1938