Cremant dAlsace Blanc – “Cuvee Nicole”
Served well-chilled between 5° and 7°, Nicoles Crémant reveals a pale golden robe.
Bubbles are light and regular.
Great freshness with the aroma of white flesh fruits such as apples and pears.
The cremant is a very refined apéritif and an ideal cocktail or reception wine.
Its mild fruity freshness will enhance the most diverse gastronomical encounters from the beginning to the end of a meal : cold or hot starters, fish dishes, white meat, soft cheese (Brie, Camembert) and desert courses, naturally.