Participant Route USA

SCEA de Medeilhan

Domaine de Medeilhan - D612, 34450 Vias
France

Hall map

ProWein 2018 hall map (Hall 11): stand E60

Fairground map

ProWein 2018 fairground map: Hall 11

Contact

Christine de Saussine

Owner

Phone
+33614425314

Email
contact@medeilhan.fr

ANTOINE WACHEUX

marketing and Commercial Director

Phone
+33679015189

Email
antoine.wacheux@medeilhan.fr

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.10  Languedoc-Roussillon

Our products

Product category: Languedoc-Roussillon

Rouge "Tradition" Domaine de Médeilhan

Wine making
Sustainable viticulture. Terra Vitis. Mechanical harvesting. Total destemming, Traditional vinification.

Appareance
Garnet red colour, intense, garnet red highlights.

Nose
Fine, fruity, subtle fruit aromas, generous red fruit aromas, oak aromas.

Palate
Elegant, delicate, slight blackcurrant hints, slight red fruit hints, round tannin, smooth, good intensity, good length.

Wine and food pairing
Parsley ham, Bayonne dry cured ham, Farmhouse pâté, Vegetable tart, Grilled white meats

Serving temperature
15° - 17°

Aging potential
From 2016 to 2019

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Product category: Languedoc-Roussillon

"Merlot" du Domaine Medeilhan

Wine making
Sustainable viticulture. Terra Vitis. Mechanical harvesting. Fermentation in stainless steel vats, Traditional vinification. Bouchon technique.

Appareance
Ruby-red colour, bold, crimson highlights.

Nose
Expressive, fruity, bay leaf aromas, red fruit aromas.

Palate
Straightforward, generous, full, subtle bay leaf hints, red fruit hints, round, structured body, good intensity, good length.

Wine and food pairing
Red meats, Roast squab, Mediterranean cuisine, Cheeses, Chocolate desserts

Serving temperature
15° - 17°

Aging potential
From 2016 to 2020

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Product category: Languedoc-Roussillon

Petit Verdot du Domaine Medeilhan

Wine making
Sustainable viticulture. Terra Vitis. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Traditional vinification. Ageing in new oak barrel.

Appareance
Red colour, deep, cherry-red highlights.

Nose
Aromatic, fruity, cooked fruit aromas, subtle guarrigue aromas, slight vanilla aromas, subtle oak aromas.

Palate
Elegant, generous, round, vanilla hints, oak hints, elegant tannin, smooth, structured body, good intensity, good length.

Wine and food pairing
Grilled entrecote steak, Game, Grilled chitterling sausage

Serving temperature
15° - 17°

Aging potential
From 2015 to 2020

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About us

Company details

You have probably never tasted a wine from the Domaine de Médeilhan. Or rather, you have not tasted a wine from our Domaine yet. There is a good reason for that: 2015 is the first vintage specially vinified for the rebirth of the Domaine de Médeilhan. I am pleased to present our creations. Pending the pleasure to be in contact with you, I wish you a good visit of our website. Feel free to contact us: we will be happy to answer your queries or questions.

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