Jaffelin S.A.S.

2, rue Paradis, 21200 Beaune
France
Telephone +33 3 80221249
Fax +33 3 80259089
jaffelin@maisonjaffelin.com

Hall map

ProWein 2018 hall map (Hall 11): stand B79

Fairground map

ProWein 2018 fairground map: Hall 11

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.02  Beaujolais

Beaujolais

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.05  Bourgogne

Our products

Product category: Bourgogne

Aloxe-Corton

The grapes are picked and sorted by hand. Maceration lasts around 3 weeks with the extraction carried out via pumping over and punching down operations. The grapes are partially destemmed. The wines are aged for 16 to 18 months in French oak barrels of which around 50% are new.

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Product category: Bourgogne

Chablis

The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are carried out successively, in stainless steel vats, in order to preserve the wine’s freshness. The 9 months’ ageing takes place primarily in stainless steel vats. Only a small proportion is aged in previously-used French oak barrels.

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Product category: Bourgogne

Chambolle-Musigny

The grapes are picked and sorted by hand. Maceration lasts around 3 weeks with 20-30% of the grapes whole. The wines are aged for 16-18 months in French oak barrels, of which around 40% are new.

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About us

Company details

At the heart of Beaune for eight centuries

From the « Maison du Chapitre » to the « Maison Jaffelin », a long history of wine.
Jaffelin’s history is inseparable from that of the Collégiale Notre Dame de Beaune (the Notre Dame collegiate church in Beaune). Over the centuries, our cellars have housed the wines of the Collégiale and the Cardinals.

The Chapitre’s cellars changed ownership in 1816, the date when the Jaffelin brothers established their « maison de négoce. » (trading house).

Today our wines rest in the monastic tranquility of the Chapitre’s cellars. as they did eight centuries ago.

2004, a new lease of life.
onveying the soul of Beaune through our Burgundy fine wines
Jaffelin, the smallest of the great Burgundy wine houses as we like to remind people, entered a new chapter in its history in 2004, when it completely renovated its vat room and fitted it out with high precision equipment.

Marinette Garnier, our oenologist-winemaker, creates our "hand-made" wines in this magical location in the historical centre of Beaune.

Since then, Jaffelin continues to present the very best of the finest Burgundy terroirs within a comprehensive collection of wines, which are recognised in prestigious wine competitions and appreciated by connoisseurs around the world.

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