Arnoux Père et Fils Viticulteurs

5 Rue De Ley, 21200 Chorey lès Beaune
France
Telephone +33 3 80225798
Fax +33 3 80221685
contact@arnoux-pereetfils.com

Hall map

ProWein 2018 hall map (Hall 11): stand A110

Fairground map

ProWein 2018 fairground map: Hall 11

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.05  Bourgogne

Our products

Product category: Bourgogne

Corton Grand Cru "Le Rognet"

Intense and velvety with a colourful complexion, get darkening towards magenta; its nose reminds ripe black fruits (blackcurrant, cherry), evolving to animal notes after few years. Its structure, its concentration and its fruit reveal a character which is decided to convince.

Situation
Our plot covers 1/3 of a hectare, overhanging the village of Ladoix-Serrigny.

Terroir
Exposure is south-east/south-west. The hillside offers a reddish and pebbly soil, derived from brown limestone and rich deposits of marl. The Pinot Noir grape is pampered here.

Cepage
Pinot Noir.

Age vigne
30 years.

Winemaking
100% harvested by hand - Vatting time: 3/4 weeks with control of temperature and density - Ageing in oak barrels during 12 months then bottling.

Production
1 500 to 2 000 bottles according to years.

Conservation
It has great prospects ageing, between 8 and 10 years, more for great vintages.

Service
Young or aged, served at 15-16°C. You can use also a carafe to oxygenate the wine.

Accords
Highly complex and impressively mouth-filling, its closest companions are highly-flavoured meats, roast or grilled, all games (furred or feathered) or strong cheeses like the famous “Epoisse” from Burgundy.

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Product category: Bourgogne

BEAUNE 1Er Cru "EN GENET"

Dark colour and opaque robe; its smoky nose introduces red and black fruits. It charms the palate with complex aromas and smooth tannins. It evolves with time, revealing a solid and absolutely convincing structure. Rich and mature, representative by its smart sides and also its good length dominated by red fruits.

Situation
Situated north of the capital of the Burgundy wine, "En Genêt" is a small plot covering about one hectare.

Terroir
This plot is planted on limestone soil, brown, mixed with clay and sand.

Cepage
Pinot Noir.

Age vigne
35 years.

Winemaking
100% harvested by hand - Vatting time: 3/4 weeks with control of temperature and density - Ageing in oak barrels during 12 months then bottling.

Production
About 5 000 bottles.

Conservation
Appreciated when it is young. Great capacity of ageing, at its high about 10 years.

Service
A previous uncorking is recommended, about 1 or 2 hours before the service, improves the volume and the pureness of the aromas (15-16°C).

Accords
Offering a wide range of flavours, it can be served with fine and light meat and most of cheese.

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Product category: Bourgogne

BOURGOGNE PINOT NOIR

Bright ruby colour; it offers an impressive range of aromas, main quality of the Pinot Noir. Its nose reveals notes of red and black fruit then a hint of spices. The structure, supple and not too tannic, makes possible to taste it quite young.

Situation
Regional appellation over the village of Chorey-lès-Beaune.

Terroir
The plot of less than one hectare is located on clayey limestone soils, with a red-brown colour.

Cepage
Pinot Noir.

Age vigne
45 years.

Winemaking
100% harvested by hand - Vatting time: 3/4 weeks with control of temperature and density - Ageing in oak barrels during 12 months then bottling.

Production
From 5 to about 6 000 bottles per year.

Conservation
To be served young, before 5 years.

Service
In balloon-shaped glasses, it deserves to be served around 14-15°C to preserve it freshness.

Accords
It goes with grilled red meats, roast beef, fine game and soft mixture cheese.

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About us

Company details

Since many generations, the Domaine Arnoux Père & Fils is set up in the village of Chorey-lès-Beaune where he perpetuates the Burgundy wine tradition.  Created by René, his children Michel and Rémi began to expand the Domaine and developed the bottling. In 1990, Pascal joined his uncles and produced his first vintage in 2007. Since that year he is at the head of the winery, supported by his wife Caroline.  Pascal combines “savoir-faire” and new technologies to protect the vineyard and offer wines of great quality.

Today, the Domaine covers more than 20 hectares, divided between the villages of Chorey-lès-Beaune, Savigny-lès-Beaune, Aloxe-Corton, Beaune and Pernand Vergelesses. These climats benefit rich and suitable soils which produced different excellent wine appellations: regionals, villages, Premiers Cru and Grand Cru. All wines are harvested, made and bottled into the winery.

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