Cantina Sociale di Cesena S.A.C.

Via Emilia Ponente 2619, 47522 Cesena (FC)
Italy
Telephone +39 0547 347037
Fax +39 0547 347187
export@cantinacesena.it

Hall map

ProWein 2018 hall map (Hall 15): stand D71

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna

Our products

Product category: Emilia-Romagna

Rosamalia

Type:rosso
Vine: 100% Sangiovese
Alcohol: 11,5% vol.
Production area: hills of the Romagna region
Winemaking: soft press of whole bunches after destemming, then static decanting of must without skin contact; inoculum of selected yeasts. Slow controlled-temperature
Color: deep pink
Scent: intense and fruity bouquet
Taste: smooth, sapid, harmonic
Gastronomic combinations: suggested as aperitif, with white meat and fish appetizers
Service temperature: 8°- 10° C.
Packaging: 6 bottles 0,750 L

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Product category: Emilia-Romagna

Trebbiano DOC

Type:bianco
Vine: 100% trebbiano
Alcohol: 12% vol.
Production area: hills of Cesena
Winemaking:
Color: straw yellow with greenish glints
Scent: intense and smooth, with almonds and green apple notes
Taste: sapid, harmonic, round and pleasantly bitter
Gastronomic combinations: excellent with white meat, pasta with fish sauce and tomato sauce
Service temperature: 8°-10° C.
Packaging: 6 bottles by 0,750 lt.

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Product category: Emilia-Romagna

Tre Bien

Type:Spumante
Vine: chardonnay - trebbiano
Alcohol: 11,5% vol.
Production area: hills of the Romagna region
Winemaking: charmat method through natural fermentation in autoclave with selected yeasts
Color: straw yellow with greenish glints
Scent: elegant and smooth
Taste: dry, sapid, harmonic
Gastronomic combinations: very good as aperitif, with white meat and fish appetizers
Service temperature: 8°-10° C.
Packaging: 6 bottles by 0,750 lt.

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About us

Company details

The Cantina Sociale di Cesena is a cooperative established in 1933 as a mutual will of some winemakers to give a new identity to the winemaking process, and that could be able to express the values and the enological vocation at their best.

The philosophy followed by Cantina di Cesena was clear: a real innovation in Romagna’s viticulture that respected the terroir and the features of wines.

Day by day, the original pioneers’ dreams became a reality thanks to several projects and constant investments in the most innovative and modern wine production technologies. In 1988, the brand Tenuta Amaliajoins Cantina di Cesena: this important acquisition allowed a further addition of quality wines.

Today, Cantina di Cesena has around 300 small wine producers that are associated with us and boasts of having an excellent production thanks to a modern and functional photovoltaic system, which is able to generate 100.000 kW each year, reducing harmful gases.

This environmental awareness is also confirmed by a certified production of organic wines and by the “ISO 9001″ certification, allowing Cantina di Cesena to be a leader in the manufacturing, transformation and preservation of the products supplied by our associates (direct farmers and cultivators).

We are direct manufacturers with over 80 years’ experience, monitoring  the entire production chain, from the vineyard to the bottle.  The grapes of our wine producers are harvested from high quality vineyards and are heterogeneous;  these are the distinctive traits that distinguish us from all the other winemakers.

The dedicated distribution, the continuous improvement of the plantations and production increased the interest of new markets in our winery.  As a matter of fact, Cantina di Cesena exports its excellences worldwide: a real challenge, nowadays like in the past, that we face with the same quality, innovation, responsibility and enthusiasm.

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