Caves St Martin

P.O. Box 20, 5501 Remich
53, Route de Stadtbredimus, 5570 Remich
Luxembourg
Telephone +352 23 61991
Fax +352 23 699434
info@cavesstmartin.lu

Hall map

ProWein 2018 hall map (Hall 13): stand A50

Fairground map

ProWein 2018 fairground map: Hall 13

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.11  Luxembourg
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.02  Cremant

Cremant

Our products

Product category: Luxembourg

Auxerrois De Nos Rochers

Label: AOP Moselle luxembourgeoise
Classification: Grand Premier Cru
Vintage: 2015
Vineyard terrain: Calcareous soil
Cépage: Auxerrois
Harvest: By hand
Vinification method: Partial stripping followed by a light maceration. Controlled fermentation temperature of 17°C. Wine maturing in stainless steel tanks holding 31 hectolitres.
Organoleptic examination: A pale gold colour. The nose combines aromans of brioche, beeswax, black currant and mango. A fresh white with notes of honey, citrus fruit, raspberries and pepper. Flavours of green apple on the finish.
Food and wine harmony: Monkfish with butter.
Wine serving temperature: 8 -10°C
Tasting: Best when served quite young, but a maturing period of 5-8 years is possible as well.
Packaging: 6 Bottles Capacity: 75 cl

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Product category: Luxembourg

Pinot Gris De Nos Rochers

Label: AOP Moselle luxembourgeoise
Classification: Grand Premier Cru
Vintage: 2014
Vineyard terrain: Keuper marl
Cépage: Pinot Gris
Harvest: By hand
Vinification method: Partial stripping. Controlled fermentation temperature of 17°C. Wine maturing in stainless steel tanks holding 31 hectolitres
Organoleptic examination: A pale gold colour, greenish nuances, crystal surface, fine limpidity. Notes of apricots, black currant, jammy strawberry, pineapple and apple compote. On the palate this wine is round, fresh, complete and harmonious in attack, followed by a great freshness pronounced by flavours of almonds, malt and pomegranates. Dried apricots on the finish.
Food and wine harmony: Veal filet mignon with morel and cream sauce.
Wine serving temperature: 8 -10°C
Tasting: Best when served after 2-3 years, but a maturing period of 5-8 years is possible as well.
Packaging: 6 Bottles
Capacity: 75 cl

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Product category: Luxembourg

Pinot Noir vinifié en Rosé De Nos Rochers

Label: AOP Moselle luxembourgeoise
Classification: Marque Nationale
Vintage: 2015
Vineyard terrain: Keuper marl
Cépage: Pinot Noir
Harvest: By hand
Vinification method: Stripping followed by 18 hours of maceration. Controlled fermentation temperature of 17°C. Wine maturing in stainless steel tanks holding 31 hectolitres.
Organoleptic examination: A pale salmon pink colour, a deep brilliance. Notes of raspberries and caramel are perceptible on the nose as well as hints of lemon while shaking the glass. A warm and round attack revealing some freshness, a fruity and spicy character and some raspberry notes on the finish.
Food and wine harmony: Grilled meat. Wine serving temperature: 8 -10°C Tasting: Best when served quite young, but a maturing period of 3-4 years is possible as well
Packaging: 6 Bottles
Capacity: 75 cl

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About us

Company details

The Caves St Martin, one century of passion around the golden nectar. Just as the diamond merchant who knows the value of uncut diamonds, the 7 pioneers of the St Martin history recognized the magic of the huge calcareous rock downstream from the city of Remich. Eugène Koch, Jean Faber, Eugène Knepper, J.P. Hartmann, Pierre Wurth, Jean Beissel and Mathias Ley left the first marks of Luxembourg’s sparkling wines in this place of wild beauty. In 1919, in the aftermath of World War I, they set up the Caves St Martin.

Their personal view of things was behind the digging of the underground galleries hewed in this huge calcareous rock between 1919 and 1921, and till this day the wizards of the juice of the vine have been dealing with the ancestral ritual of the wine-making and the champagnization of wine. Bacchus himself wouldn’t have resisted to the magical call of these galleries dedicated to the delight of the palate, where thousands of bottles of this delicious nectar are resting, elaborated according to the traditional method due to the Benedictine monk Dom Pérignon.

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