Frankenwein-Frankenland GmbH Haus des Frankenweins Haus des Frankenweins

Hertzstr. 12, 97076 Würzburg
Germany
Telephone +49 931 39011-0
Fax +49 931 39011-55
kontakt@haus-des-frankenweins.de

Hall map

ProWein 2018 hall map (Hall 14): stand D86

Fairground map

ProWein 2018 fairground map: Hall 14

Contact

Hermann Schmitt

Geschäftsführer

Phone
0170 9 25 57 77

Email
hs@haus-des-frankenweins.de

Andreas Göpfert

Leitung Kommunikation

Phone
0171 7176056

Email
ag@haus-des-frankenweins.de

Visit us

Hall 14 / D86

18.03.2018

Topic

Download

09:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Bring on the Bubbles (open wine bar)
Classic bottle fermentation: A minimum of 9 months for Winzersekt, 18 months for champagne are demanded by regulations. Perfect – but we serve products with 36 months yeast fermentation resulting in the most elegant perlage and the most perfectly integrated carbon dioxide! The finest Winzersekt of Franconia.

More Less

10:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Heavy Pet (Nat)-ting (moderated seminar)
Pet Nat. A short-name standing for extraordinary sparkling wines produced by wild winegrowers. In Franconia, this uncomplicated, fresh drinking joy really seems to feel at home. Five natural sparklers invite you to sip rather than spit. Host: Stefan Metzner, wine academy graduate, WSET Wine Educator, Loreat-Ambassadeur du Champagne 2018.

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12:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Family ties – Tasteable Successors (moderated seminar)
Second to no other German wine growing region, the generation change on Franconia’s vineyards takes place harmonically. Many families take the opportunity to combine knowledge and experience of two generations, yet different opinions, to produce wines that are even more exciting. We present five successful examples. Host: Andreas Röhrich, chief-sommelier Restaurant Broeding, Munich.

More Less

12:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Best of Gold – The 10 Best Wines of Franconia (open wine bar)
Did you ever want to taste the best wines of Franconia? Chosen by a top-level sommelier-jury in Wurzburg in May, we present Franconia’s best once again in a glass. This is what winners taste like!

More Less

13:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

ETHOS FRAKEN - THIRTEEN VINTNERS - ONE ATTITUDE (moderated seminar)
The greenest Silvaner, or this is what sustainability tastes like! Contributor Nils Lackner prensents the ETHOS-Silvaner no. 1 and three other ETHOS-wines an the stand of the ETHOS-vitners, Hall 14, E89. Contributor: Nils Lackner, sommelier, Sylt

More Less

14:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Best of Gold – The 10 Best Wines of Franconia (moderated seminar)
Did you ever want to taste the best wines of Franconia? Chosen by a top-level sommelier-jury in Wurzburg in May, we present Franconia’s best once again in a glass. This is what winners taste like! Host: Sebastian Bordthäuser, wine-author, Sommelier of the Year 2012.

More Less

15:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Dream Team: Mash Fermentation & Silvaner (open wine bar)
This brings structure, length, and differentiation: Franconian Silvaners produced out of the fermentation of whole grapes with grape-skins and seeds in the juice. Here, all theory is concentrated in a glass. Ten examples.

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16:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Silvaner Home Franconia – Youth and Maturation (moderated seminar)
Storage potential defines great wines! That’s true everywhere, and in Fraconia as well. And it is here, where the ideal vine for this goal grows! Proof is brought by six wine-pairs – in each case two vintage years, one vine: SILVANER! Host: Emmanuel Rosier, finalist Sommelier-Trophy, sommelier Restaurant Schwein, Berlin.

More Less

19.03.2018

Topic

Download

09:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Silvaner Home Franconia Youth and Maturation (open wine bar)
Storage potential defines great wines! That is true everywhere, and in Fraconia as well. And it is here, where the ideal vine for this goal grows! Proof is brought by five wine-pairs – in each case two vintage years, one vine: SILVANER!

More Less

10:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Mash Fermantation vs. Must Fermentation (moderated seminar)
One vintage year, one vintner, one vineyard – in one case the wine was made from the fermented must, in the other the wine was produced out of the fermentation of whole grapes, with grape-skin, and seeds in the juice. Differences and similarities. Here, the whole theory is concentrated in a glass. Six comparative tastings. Host: Emmanuel Rosier, finalist Sommelier-Trophy, sommelier Restaurant Schwein, Berlin.

More Less

12:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Best of Gold – The 10 Best Wines of Franconia (open wine bar)
Did you ever want to taste the best wines of Franconia? Chosen by a top-level sommelier-jury in Wurzburg in May, we present Franconia’s best once again in a glass. This is what winners taste like!

More Less

12:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Bring on the Bubbles (moderated seminar)
Classic bottle fermentation: A minimum of 9 months for Winzersekt, 18 months for champagne are demanded by regulations. Perfect – but we serve products with 36 months yeast fermentation resulting in the most elegant perlage and the most perfectly integrated carbon dioxide! The finest Winzersekt of Franconia. Host: Stefan Metzner, wine academy graduate, WSET Wine Educator, Loreat-Ambassadeur du Champagne 2018.

More Less

13:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

ETHOS FRAKEN - THIRTEEN VINTNERS - ONE ATTITUDE (moderated seminar)
The greenest Silvaner, or this is what sustainability tastes like! Contributor Nils Lackner prensents the ETHOS-Silvaner no. 1 and three other ETHOS-wines an the stand of the ETHOS-vitners, Hall 14, E89. Contributor: Nils Lackner, sommelier, Sylt

More Less

14:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Family ties – Tasteable Successors (moderated seminar)
Second to no other German wine growing region, the generation change on Franconia’s vineyards takes place harmonically. Many families take the opportunity to combine knowledge and experience of two generations, yet different opinions, to produce wines that are even more exciting. We present five successful examples. Host: Andreas Röhrich, chief-sommelier Restaurant Broeding, Munich.

More Less

15:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Great Wines from Iphöfer Julius-Echter-Berg (open wine bar)
The winegrowers. The vineyard. The wines. 10 x pure IJEB.

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16:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

The Unknown Müller from Thurgau (moderated seminar)
Age up – gain down. This is the simple formula for the more interesting wines. Müller-Thurgau has, besides its current career as Franconia’s uncomplicated trendy wine, also a future as serious dish companion. You’ll taste! Five winegrowers present two vintage years each. Host: Sebastian Bordthäuser, wine-author, Sommelier of the Year 2012.

More Less

20.03.2018

Topic

Download

09:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Great Wines from Escherndorfer Lump (open wine bar)
The winegrowers. The vineyard. The wines. 10 x pure Lump.

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10:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Old Franconian Compositions with a new Interpretation (moderated seminar)
Are you in for the interaction? Offered are White Elbling, Green, Yellow, Red, and Blue Silvaner, Yellow Traminer, Riesling, Gutedel, Yellow Muskateller, White Burgundy, and Pinot Noir. Not yet enough? Then add the historic vines. Five winegrowers present their interpretations of a mixed composition. Host: Andreas Röhrich, chief-sommelier Restaurant Broeding, Munich.

More Less

12:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Bring on the Bubbles (open wine bar)
Classic bottle fermentation: A minimum of 9 months for Winzersekt, 18 months for champagne are demanded by regulations. Perfect – but we serve products with 36 months yeast fermentation resulting in the most elegant perlage and the most perfectly integrated carbon dioxide! The finest Winzersekt of Franconia.

More Less

12:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Silvaner Home Franconia – Youth and Maturation (moderated seminar)
Storage potential defines great wines! That is true everywhere, and in Fraconia as well. And it is here, where the ideal vine for this goal grows! Proof is brought by six wine-pairs – in each case two vintage years, one vine: SILVANER! Host: Stefan Metzner, wine academy graduate, WSET Wine Educator, Loreat-Ambassadeur du Champagne 2018.

More Less

14:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Mash Fermantation vs. Must Fermentation (moderated seminar)
One vintage year, one vintner, one vineyard – in one case the wine was made from the fermented must, in the other the wine was produced out of the fermentation of whole grapes, with grape-skin, and seeds in the juice. Differences and similarities. Here, the whole theory is concentrated in a glass. Six comparative tastings. Host: Sebastian Bordthäuser, wine-author, Sommelier of the Year 2012.

More Less

15:00

Frankenwein-Frankenland GmbH - Haus des Frankenweins -

Best of Gold – The 10 Best Wines of Franconia (open wine bar)
Did you ever want to taste the best wines of Franconia? Chosen by a top-level sommelier-jury in Wurzburg in May, we present Franconia’s best once again in a glass. This is what winners taste like!

More Less

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.02  Asia
  • 02.02.04  Israel

Israel

  • 02  Exporter
  • 02.02  Asia
  • 02.02.22  China

China

  • 02  Exporter
  • 02.02  Asia
  • 02.02.23  Hong Kong, China SAR

Hong Kong, China SAR

  • 02  Exporter
  • 02.02  Asia
  • 02.02.25  India

India

  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan

Japan

  • 02  Exporter
  • 02.02  Asia
  • 02.02.32  Korea, Republic

Korea, Republic

  • 02  Exporter
  • 02.02  Asia
  • 02.02.35  Malaysia

Malaysia

  • 02  Exporter
  • 02.02  Asia
  • 02.02.42  Singapore

Singapore

  • 02  Exporter
  • 02.02  Asia
  • 02.02.45  Taiwan

Taiwan

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.01  Canada

Canada

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.04  Germany
  • 01.01.04.03  Franken

Franken

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Branded wines

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

  • 02  SPARKLING WINES
  • 02.05  Sparkling wine with added carbon-dioxide

Sparkling wine with added carbon-dioxide

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.08  Winzersekt

Winzersekt

Our trade marks

FRANKEN