Nani Rizzi Az. Agr. di Spagnol Denis

Via Stanghe, 22, 31049 Valdobbiadene
Italy
Telephone +39 0423 900645
Fax +39 0423 900042
info@nanirizzi.it

Hall map

ProWein 2018 hall map (Hall 15): stand F21

Fairground map

ProWein 2018 fairground map: Hall 15

Contact

Paolo Pellizzato

Export Manager

Phone
+39 389 0220012

Email
expo@nanirizzi.it

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante

Prosecco Frizzante

Our products

Product category: Prosecco Spumante

Valdobbiadene Prosecco Superiore DOCG Millesimato Dry

TYPE: Valdobbiadene Prosecco Superiore  Sparkling Wine Millesimato Dry Denomination of Controlled and Guaranteed Origin
CHARMAT METHOD
GRAPES: 85% Glera, 10% Bianchetta, 5% Perera
AREA OF ORIGIN: Vineyards situated in the Valdobbiadene (Province of Treviso) municipality. The particular exposure of these grapes and the specific composition of the soil gives these grapes peculiarities of rare excellence
ALTITUDE: 250/300 m above sea level
TYPE OF CULTIVATION: Cappucina and Sylvoz
PROCESSING: The best grapes of the year are selected in order to make the best Nani Rizzi Spumante
ALCOHOL CONTENT: 11,5%
COLOUR: Pale straw-yellow
AROMA: Intense, clean and fine with notes of an elegant fresh fruit base
SUGGESTION: As aperitif and for the end of a meal
BOTTLE SERVING TEMPERATURE: 6°C

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Product category: Prosecco Spumante

Valdobbiadene Prosecco Superiore DOCG Gran Cuvèe Ergi Extra Dry

TYPE: Valdobbiadene Prosecco Superiore Sparkling Wine Gran Cuvèe ERGI Extra Dry Denomination of Controlled and Guaranteed Origin
CHARMAT METHOD
GRAPES: 90% Glera, 10% Perera, Reducing sugars 1.60 g/l
AREA OF ORIGIN: Podere Pareda, Sheet F 13 H 3.594.5
ALTITUDE: 250/300 mt/asl
TYPE OF CULTIVATION: Traditional
PROCESSING: The vinification of these grapes, after the manual harvest, is carried out with a light cold maceration to be able to obtain a high-quality product
ALCOHOL CONTENT: 11,5%
COLOUR: Pale straw-yellow
AROMA: Intense ripe apple, slightly flowery
SUGGESTION: Ideal as aperitif
BOTTLE SERVING TEMPERATURE: 5°-7°

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Product category: Prosecco Spumante

Valdobbiadene Prosecco Superiore DOCG Millesimato Brut

TYPE: Valdobbiadene Prosecco Superiore  Sparkling Wine Millesimato Brut Denomination of Controlled and Guaranteed Origin
CHARMAT METHOD
GRAPES: 85% Glera, 10% Bianchetta, 5% Perera
AREA OF ORIGIN: Vineyards located in the municipality of Valdobbiadene (in the province of Treviso)
ALTITUDE: 250/300 m. asl.
TYPE OF CULTIVATION: Double arched cane and Sylvoz
PROCESSING: After a strictly manual harvest, the vinification of the grapes takes places respecting traditional techniques and making use of modern technology to always guarantee a product that is as genuine as it is refined
ALCOHOL CONTENT: 11,5%
COLOUR: Pale straw-yellow
AROMA: Fruity hint of ripe apple and yellow-fleshed peach, light flower scent of acacia flowers and rose petals
SUGGESTION: Ideal as aperitif and with fish starters
BOTTLE SERVING TEMPERATURE: 6°C

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Product category: Prosecco Spumante

Valdobbiadene Prosecco Superiore DOCG Extra Dry

TYPE: Valdobbiadene Prosecco Superiore Sparkling Wine Extra Dry Denomination of Controlled and Guaranteed Origin
CHARMAT METHOD
GRAPES: 100% Glera
AREA OF ORIGIN: Vineyards situated in the Valdobbiadene (Province of Treviso)
ALTITUDE: 250/300 m. asl.
TYPE OF CULTIVATION: Cappucina and Sylvoz
PROCESSING: After these grapes are harvested strictly by hand, winemaking is carried out observing traditional techniques while making use of modern technology, in order to guarantee a product that is as genuine as it is sought-after
ALCOHOL CONTENT: 11,5%
COLOUR: Pale straw-yellow
AROMA: Fruity aroma of ripe apple and yellow pulpy peach
SUGGESTION: Ideal as aperitif
BOTTLE SERVING TEMPERATURE: 6°C

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Product category: Prosecco Spumante

Valdobbiadene Prosecco Superiore DOCG Brut

TYPE: Valdobbiadene Prosecco Superiore Sparkling Wine Brut Denomination of Controlled and Guaranteed Origin
CHARMAT METHOD
GRAPES: 100% Glera
AREA OF ORIGIN: Vineyards situated in the Valdobbiadene (Province of Treviso)
ALTITUDE: 250/300 m. asl.
TYPE OF CULTIVATION: Cappucina and Sylvoz
PROCESSING: After these grapes are harvested strictly by hand, winemaking is carried out observing traditional techniques while making use of modern technology, in order to guarantee a product that is as genuine as it is sought-after
ALCOHOL CONTENT: 11,5%
COLOUR: Pale straw-yellow
AROMA: of acacia flowers and rose petals
SUGGESTION: Ideal with fish-based hors and crustaceans
BOTTLE SERVING TEMPERATURE: 6°C

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About us

Company details

Nani Rizzi, situated in Valdobbiadene, has been cultivating and producing high quality Prosecco since 1887, using grapes from the hills of Guia (Valdobbiadene) and directly carrying out the winemaking process.

Heir to a great and long tradition of wine-growing and producing, Denis Spagnol continues the work which had been started by his grandfather Giovanni, known as “Nani Rizzi”, and then continued by his father Ergi. The secret of Nani Rizzi’s success is the unchanging passion for the vineyards and the surrounding territory where it is located.

All begins with the precious wine grapes called “Glera”, grown on the renowned and picturesque Valdobbiadene hills: thanks to the union between traditional techniques and technological innovation, the grapes are transformed into excellent and high quality products.

The result is a wide range of sparkling wine, which represents the excellence of the territory, divided into 3 different types of products: CRU Nani Rizzi, DOCG Nani Rizzi and Doc Nani Rizzi.

Different characteristics and typologies are available according to the different needs of our customers.

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