Bortolin F.lli. SRL

Via Menegazzi, 5, 31049 Valdobbiadene
Italy
Telephone +39 0423 900135
Fax +39 0423 901042
info@bortolin.com

Hall map

ProWein 2018 hall map (Hall 15): stand F21

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante

Prosecco Frizzante

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our products

Product category: Prosecco Frizzante

Cartizze Dry

It is made from grapes which grow on the very little and famous hill called Cartizze, in the municipality of Valdobbiadene. It is an excellent quality sparkling wine, characterized by a delicate aroma of ripe grapes and flowers, sweet and balanced flavour with a pleasantly aromatic strain. It is the ideal wine to celebrate important occasions and significant moments.

Appellation: D.O.C.G.

Place of origin: Vineyards on Cartizze hill.

Species of vine: Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content: 11% vol.

Residual sugar: 22g/l

Organoleptic features: Fine and persistent perlage; light straw-yellow colour, intense, aromatic, fruity aroma with scent of Golden apple and acacia and wisteria flowers.

Optimal serving temperature: 8-10°C

It goes well with…: Excellent as aperitif to enjoy with friends in any special occasion, its sweetness allows pleasant combinations with desserts.

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Product category: Prosecco Spumante

Zan

Wine obtained without adding sulphur dioxide

Appellation: D.O.C.G.

Place of origin: Vines growing within the Conegliano-Valdobbiadene DOCG area

Species of vine: Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content: 11% vol.

Residual sugar 13g/l

Organoleptic features: Straw-yellow colour, fine, delicate and fruity aroma; balanced flavour with good body.

Optimal serving temperature: 8-10°C

Technical notes: To obtain this wine with a very low level of sulfites (those present are of natural origin), it has been necessary to use all our expertise and passion to keep the typical features of the wine when it comes into contact with air without using sulphur dioxide (the most common wine preservative ). The second fermentation begins directly from the grapes must on the very day of the grape harvest. All this effort has been rewarded by the creation of a highly typical Valdobbiadene DOCG whose quality accepts no compromises.

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Product category: Prosecco Frizzante

Brut

Description: This quality sparkling wine, with unique perlage, has a fresh and fruity aroma. Its dry flavour comes from the sparkling process which takes place with a very slow fermentation.

Appellation: D.O.C.G.

Place of origin: Vines growing within the Conegliano-Valdobbiadene DOCG area.

Species of vine: Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content: 12% vol.

Residual sugar 6g/l

Organoleptic features: Fine and persistent perlage; light straw-yellow colour, fine, delicate, fruity aroma; dry and balanced flavour.

Optimal serving temperature: 8-10°C

It goes well with…: Wine suitable for aperitifs, it is a pleasant accompaniment to cold meat and fish starters, pastas and risottos with vegetables and fish, light main dishes of poultry and shellfish.

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About us

Company details

Our winery is in S.Stefano di Valdobbiadene, at the heart of the area of production of Prosecco di Valdobbiadene e Conegliano, and we make mainly sparkling wine.

It is a family-run business which employs the owner, Valeriano Bortolin, his children and some workers.

We like to date the history of the company back to 1542: in that year Treviso State Archives record that Zan Bortolin, a wine grower living in S.Stefano di Valdobbiadene, was cultivating 17 allotments and produced 20.5 “conzos” of wine (a conzo is about 100 litres).

More recently, between the First and the Second World War, Valeriano Bortolin (namesake of the current owner) took part in fairs and competitions in several Italian cities and, thanks to the quality of his wines, he was awarded medals and certificates which are now treasured at the company seat.

Back then wines were sold locally, in the nearby cities of Treviso, Padua and Venice; part of them were sold in demijohns and part were bottled.

As from 1950, Valeriano’s heirs began to equip their winery in order to obtain sparkling wines through the Charmat method; they bought the first autoclaves and modern bottling machines.

Since then they have been modernizing their wine-making methods and equipment, in a continuous search for quality which aims at innovation but still remains faithful to traditions.

Currently, the company has 20 hectares of vineyards divided into various allotments which go from the area of Cartizze to Valdobbiadene, through the municipalities of Farra di Soligo and Follina and get as far as S.Pietro di Feletto, near Conegliano. Besides owning vineyards, the company also buys grapes from trusted winegrowers from the Valdobbiadene area. On the whole, every year it produces about 300 thousand bottles of sparkling wine, above all Prosecco di Valdobbiadene DOC (in its Dry, Extra Dry and Brut varieties) and Prosecco di Valdobbiadene DOC Superiore di Cartizze, but also an Extra Brut wine, called Vigneto del Convento, made from a grape blend of Prosecco and Chardonnay, and finally a still white wine, called Colli di Conegliano Bianco DOC.

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