Pago Casa Gran, S.L.

Venta San Cristobal S/N, 46640 Mogente
Spain
Telephone +34 96 2261-004
Fax +34 96 2261-004
export@pagocasagran.com

Hall map

ProWein 2018 hall map (Hall 10): stand D196

Fairground map

ProWein 2018 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.63  Valencia
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

Our products

Product category: Valencia, Ecological Wines

Falcata Arenal

Description
This wine is made with the grapes from the oldest vineyards with 100% sandy soil, which is the type of soil with less organic matter and worst water retention. The vines are over 60 years old and were not attacked by the Phyloxera.

Grape varieties
Garnacha Tintorera and Monastrell

Soil
Sandy soil

Winemaking process
The grapes go into 1,000-liter deposits without crushing. They are fermented there with native yeast. The malolactic fermentation and aging is done in French oak barrels, most of them new, during a period of 12 to 14 months.

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Product category: Valencia

Falcata Casa Gran

Description
The grapes are harvested from the vineyards that better express the terroir. Subsequently the decision is made over the time of maceration, the type of barrels and the way those are going to be used. The objective is to achieve the best expression of our estate and terroir with a subtle aging in oak to enhance the wine without masking it.

Grape varieties
Garnacha Tintorera, Syrah and Monastrell

Soil
Some varieties from sandy soil, others from white clay soil

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Product category: Valencia

Casa Benasal Crux

Description
Crux is a Mediterranean wine with medium body, slightly lighter than Falcata Arenal but still tasty and flavorful. It maintains the fruit aromas with a little touch of French oak notes. The wine is preserved and aged in fudre (big oak tanks) and in concrete deposits.

Grape varieties
Monastrell, Syrah and Garnacha Tintorera.

Soil
Some varieties come from sandy soil, others from white clay soil.

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About us

Company details

The history of wine in this estate starts more than 300 years ago

The history of wine in this estate starts more than 300 years ago. We have preserved a cellar from those times in Casa Benasal.

However, wine remains from the IV century B.C. were found at the Iberian town located at the summit of the neighboring mountain. Manuela Galbis, the founder’s mother, initiated the wine production at Casa Gran in the 1960s.

Wines and estate
At Pago Casa Gran we define ourselves as artisans with two objectives: Produce top quality
wines and improve our estate. Both objectives are linked together given that the wines are an expression of this privileged land and its history. The whole of our production is under organic standards, holding the European certificate from 2006 and at maximum level of Delinat directives from 2009..

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