Participant Route USA Premiere ProWein 2018

Bodegas Vegamar, SL

C/ Garcesa, s/n, 46175 Calles
Spain

Hall map

ProWein 2018 hall map (Hall 10): stand D194

Fairground map

ProWein 2018 fairground map: Hall 10

Contact

Ingrid Ortuno

Export Management

Phone
+34 650379282

Email
ingrid@bodegasvegamar.com

Maria Angeles Collados

Export Management

Phone
+34 622 323830

Email
maria@bodegasvegamar.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.13  Cava
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.63  Valencia

Our products

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Valencia

ESENCIA VEGAMAR

Syrah & Garnacha

Awards
75th Best World Wine by WAWWJ in 2017
Best Spanish Wine in Netherlands by Perswijn
The Guide Intervinos 2018 - 91 points
The Guide Peñin 2018: 91 points
Gold Medal - Proava Spain 2017
Silver Medal - Concours Mondial de Bruxelles 2017
Silver Medal - International Wine Challenge 2017 - U.K
The National Wine Guide SEVI 2017: 93 points
Gold Medal - Sélections Mondiales des Vins Canada 2016
Gold Medal - Cinve 2016
Silver Medal - Citadelles du Vin 2016 - France
Silver Medal - Mundus Vini 2016
Silver Medal - Bacchus 2016
Silver Medal - Finger Lakes USA 2016
* Bronze Medal - Decanter 2016

The National Wine Guide SEVI 2016: 94 points
The Guide Peñin 2016 - 90 points
The Guide Intervinos 2017 - 90 points

We carefully select the best bunches in our Grenache and Syrah plots and pick them at optimal ripeness during the hours of darkness, in order to bring the fruit into the cellars at the lowest possible temperature and thus avoid any oxidation of the grapes while they are being transported.

We convey the grapes using harvesting trailer-bins that go directly from the vines to the cellars.

The cellars remain open throughout the night to reception the fruit, de-stem the bunches and crush the berries. We add liquid carbon dioxide at -30°C to chill the must to 10ºC and thus avoid any oxidation as it goes into vat.

We do a 4-day cold soak at 12°C with numerous pump-overs, and once the alcoholic fermentation has begun, we let the temperature gradually rise to 26°C for over two weeks, in order to gain good colour and complete the fermentation of all the sugars. We use our own yeast selections for the process. We then micro-oxygenate the wines to stabilize colour, and we carry out the malo-lactic fermentation in vats using our own lactic bacteria cultures.

The two grape varieties are vinified separately and blended just before the bottling after having aged for at least 14 months in brand new French oak barrels.

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Product category: Valencia

Seleccion Garnacha

Awards 
Second Best Spanish Wine (under 10€) in Netherlands by Perswijn 
The Guide Intervinos 2018: 91 points
The Guide Sin Mala Uva 2018: 91 points
The Guide Peñin 2018: 90 points
18th best Wine in Spain by WAWWJ (World Association of Writers and Journalist of Wines and Spirits) 
47th best Wine in the World by WAWWJ (World Association of Writers and Journalist of Wines and Spirits) 
Silver Medal - Sélections Mondiales des Vins Canada 2017
The National Wine Guide SEVI 2017: 93 points
Silver Medal - Proava Spain 2016    
Silver Medal - Concours Mondial de Bruxelles 2016 
Silver Medal - Mundus Vini 2016 - Germany
Silver Medal - International Wine Challenge 2016 - UK
The National Wine Guide SEVI 2016: 93 points
The Guide Intervinos 2017: 90 points
Gold Medal - Mundus Vini 2015 
Gold Medal - Concours Mondial du Bruxels 2015
Silver Medal - Viniales 2015 
Silver Medal - Bacchus Spain 2015 
Silver Medal - Proava Spain 2015
Silver Medal - Les Citadelles du Vin 2015
The National Wine Guide SEVI: 91 points

Tasting Notes

Color: Ruby red with purple reflections.
Aroma: High intensity, lots of aroma from red fruitz, currant, strawberry compote, good complexity and a slight hint of new oak wood.
Taste: Fleshy, full and structured. Soft round tannins with balanced acidity. 

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Product category: Valencia

Seleccion Merseguera

100% Merseguera
Awards 
Guia Sin Mala Uva 2018: 91 points
The National Wine Guide SEVI 2017: 94 points
The National Wine Guide SEVI 2016: 91 points
The Guide Monovarietales “Sin Mala Uva” 2017: 90 points
The National Wine Guide SEVI: 92 points

Tasting Notes

Color: Golden yellow with green hues.
Aroma: High intensity, with hints of ripe tropical fruit on a citrus background and a ending slightly dairy.
Sabor: Good palate, fruity, refreshing, with persistence and lively acidity.

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Product category: Valencia

Dominio de Calles Crianza

Tasting Notes

Color: Ruby-red in color, violet shades, bright and clear. 
Aroma: A powerful and intense fragrance highlights the ripe fruit in accordance with roasted oak traces.
Taste: Creamy entrance, well balanced, polished tannins, long aftertaste and good reminiscences.
Awards 

Great Gold Medal - Concours Mondial de Bruxelles 2017
Gold Medal - Mundus Vini 2017
Bronze Medal - Korea Sommeliers Wine Awards 2017

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Product category: Valencia

Vegamar Crianza

Awards 
The Guide Intervinos 2018: 90 points
Double Gold medal - Sakura Wines 2017 - Japón 
Silver Medal - Concours Mondial de Bruxelles 2017
Silver Medal - Mundus Vini 2017
Silver Medal - CINVE 2017
Bronze Medal - Decanter 2017 - U.K
The National Wine Guide SEVI 2017 - 93 points
Gold medal - Mundus Vini 2016 - Germany
Gold medal - Sélections Mondiales des Vins Canada 2016
Silver medal - Finger Lakes USA 2016
The Guide Peñin 2016 - 91 points
The National Wine Guide SEVI 2016 - 94 points
Gold Medal - Proava Spain 2015
Gold Medal Selections Mondial du Canada 2015 
The National Wine Guide SEVI: 92 points

Tasting Notes

Color: Intense red with brick edging.
Aroma: High intensity, with a good balance between fruit and wood, hints of red ripped red, on a vanilla background and toasted oak.
Taste: Full, large, ripe and soft tannins, with a good weight of the fruit and finally a nicely integrated new oak taste. Very long aftertaste with a balanced acidity. 

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Product category: Valencia

Vegamar Blanco

Sauvignon Blanc & Moscatel Alejandria

Awards 
The Guide Intervinos 2018: 90 points
Gold medal - Sakura Wines 2017 - Japón
Bronze medal - Decanter 2017 - U.K 
The National Wine Guide SEVI 2017: 93 points
Gold medal - Premios Baco 2016 - Spain
Gold medal - Citadelles du Vin 2016 - France
Gold medal - Concours Mondial de Bruxelles 2016
Gold medal - Mundus Vini 2016 - Germany
Gold medal - Cinve 2016 - Spain
Bronze medal - Decanter 2016 - UK
Bronze medal - International Wine Challenge 2016 - UK   
The National Wine Guide SEVI 2016: 93 points
The Guide Intervinos 2017: 91 points
Gold Medal - Les Citadelles du Vin 2015 
Silver Medal - Mundus Vini 2015
Silver Medal - Proava Spain 2015
Silver Medal - Concours Mondial Sauvignon Blanc 2015
The National Wine Guide SEVI: 90 points

Tasting Notes

Color: Crystalline yellow with green hues.
Aroma: Very high intensity, memories of Tropical fruit fusion with Mediterranean fruits, highlighting pineapple, passion fruit, lime and tangerine orange, with a blossom floral background.
Taste: Wide, with good structure, rich in fruit flavor and a fresh balanced acidity.

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Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Cava

Esencia Vegamar Cava

BLANC DE NOIR
Chardonnay & Garnacha // AGEING 20 MONTHS

Awards
The Guide Intervinos 2018: 90 points
Silver Medal - Mundus Vini 2017
Silver Medal - Concours Mondial de Bruxelles 2017

Tasting Notes

Color: A pale yellow Cava With some steely glints. Fine, creamy bubbles.
Aroma: Very clean and precise with red berry and citrus fruit aromas showing through against a backdrop expressing very elegant roasted almonds.
Taste: A round mouth-feel with a long finish.Very balanced acidity and silky effervescence.

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About us

Company details

Bodegas Vegamar was born in 1999 in Calles, located inner north the city of Valencia, around 65 kilometers from the capital, in Los Serranos region, Alto Turia.Our goal is to produce excellent wines, which can give us their fruit and the aromas of the mountains that surround our vineyards, with a large storage capacity, so you can enjoy them for many years.

The winemaking is based on the combination of the most modern winemaking techniques and technologies with the traditional barrel aging in new French and American oak and subsequent cellaring in the bottle at a controlled temperature and humidity.To achieve our goal, the most important point is the raw material. In Vegamar we take care of our own vines as if they were a perfect garden.

Our vineyards are located in a completely natural environment, surrounded by the rivers Turia and Tuéjar, spectacular for its beauty and exceptional for growing grapes and olives for its unique microclimate in the Los Serranos region.

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Company data

Sales volume

< 1 Mio US $

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