Azienda Agricola Sutto s.s. Di Sutto F. & C.

Via Arzeri 34/1, 31040 Campo di Pietra di Salgareda (TV)
Telephone +39 0422 744063
Fax +39 0422 804599

This company is co-exhibitor of

Hall map

ProWein 2018 hall map (Hall 16): stand H47

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Friuli Venezia-Giulia
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto
  • 02.04  Sparkling wine

Our products

Product category: Friuli Venezia-Giulia, Veneto

Sutto Pinot Grigio

Venetian Pinot Grigio has always seduced both Italians and foreigners who, arrived in our land, fall in the pleasant compromise of a dry but far from demanding wine, whose lightness and elegance inspire to drink.

  • Colour: light straw yellow.
  • Nose: a clean and pristine fragrance reminds of hazelnut, floral in the notes of camomile and wisteria, slightly aromatic in the hints of wild herbs.
  • Taste: a lively minerality combined to a balanced and full body reaffirm the timeless class of this wine.
  • Method of production: vinified in white: the first cold maceration is followed by a soft pressing and settling of the must. After a controlled temperature fermentation, the wine is kept on its yeasts with recurring lees stirring until bottling.
  • Food matching: white meat, fish soups and grilled seafood find a wonderful match with Sutto Pinot Grigio, born to be a balanced, dry wine with great personality.
  • Harvest: beginning of September from a vineyard that has reached an excellent production maturity.
  • Alcohol: 13%.
  • Bottle size: 0,75 l.
  • How to serve: serve at 8°-10°C.
  • How to list on wine menu: Pinot Grigio IGT delle Venezie, 2015, Sutto.

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Product category: Friuli Venezia-Giulia, Veneto, Sparkling wine

Prosecco DOC Extra Dry

The territory where our Prosecco DOC comes from stretches along the hill belt of Treviso province, the area with the Controlled Designation of Origin, and covers a range of terroirs which go from the Padan Plain to the renowened Venetian hills. Here a fragile yet generous grapevine finds its origin: the Glera. Taken care after only by hand, delicately, due to the steep nature of the slopes where it lives, that are extremely challenging. This variety of grape turned into wine takes the name of Prosecco, one of the best-selling wines in the world. Delicate aromas and graceful tastes arise from the perfect symbiosis between a mild microclimate, with a wide temperature variation, and an extremely ancient terrain, rich with limestone and clay, originated from the rising of the sea bottom.

  • Colour: bright straw yellow.
  • Nose: pleasantly fruity in its scents of Golden apple and pear, it discloses a neatly floral and citrus-like hint.
  • Taste: joyous and lively, yet sapid and slightly mineral. A brisk acidity supports the typical structure of Prosecco
  • Method of production: Charmat-Martinotti method.
  • Food matching: unique for the aperitif, it’s ideal with legumes soups and seafood, light pasta, fresh cheese and fish carpaccio.
  • Harvest: harvested by hand in the second half of September.
  • Alcohol: 11%.
  • Bottle size: 0,75 l - 1,5 l.
  • How to serve: serve at 4°-6°C, preferably in an ice bucket.
  • How to list on wine menu: Prosecco DOC Extra Dry, 2015, Batìso.

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Product category: Friuli Venezia-Giulia, Veneto, Sparkling wine

Millesimé Extra Dry

The aperitif or the after dinner find an excellent consonance with the sparkling Batìso Millesimé, which, with its new design, exhibits its lightness and purity, ideal to match the most light and lively moments.

  • Colour: brilliant straw yellow.
  • Nose: fresh and light, fruity in its scents of pineapple and Golden apple. It reminds of spring perfumes of wild flowers such as wisteria and acacia.
  • Taste: sweetish and enjoyable, with a slender and lively body. Thanks to its light and versatile characteristics, it offers to the palate the unmistakable elegance of the Batìso line.
  • Method of production: Charmat-Martinotti method.
  • Food matching: fancy appetizers suit Batiso Millesimè in its peculiar and graceful vivacity. Great perlage for the after dinner.
  • Harvest: harvested by hand in the second half of September.
  • Alcohol: 11%.
  • Bottle size: 0,75 l.
  • How to serve: serve at 4°-6°C, preferably in an ice bucket.
  • How to list on wine menu: Millesimé spumante extra dry, 2015, Batìso.

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About us

Company details

Sutto Family
Since 1933 Sutto Family has been carrying on an important wine-growing tradition with love and dedication.          

Three generations that have been able to grow the family-run business by cultivating the vineyards in Campo di Pietra, the land of the Piave wines between Treviso and Venice, and by selecting new lands in the area of Valdobbiadene, home of Prosecco, and in the Collio area, land of excellent Friulian wines.

Today Giuseppe's grandsons, Ferruccio's sons, continue the activity of research and renewal of the family enological culture, by valuing a rich territory that deserves to be known and tasted. Always under the banner of quality.             

From wine making..
The love for the territory gave birth to our three distinctive and personal labels -  Sutto, Batiso and Polje – which are the expression of the strong bond between tradition and innovation.

..To well-being
The dedication to hospitality and reception has led Sutto Family to the creation of new places excellence-oriented, such as Ca' Landello Restaurant - where you have the chance to taste the dishes of the Venetian tradition revisited in a modern key and only made with high quality products of the territory of Venice - and OmniaHotel – our 4-star hotel near Venice and a few steps away from the McArthurGlen Outlet of Noventa di Piave, equipped with all the comforts for leisure or business stays.

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