Adami s.r.l.

Via Rovede 27, 31020 Colbertaldo di Vidor (TV)
Italy
Telephone +39 0423 982110
Fax +39 0423 982130
info@adamispumanti.it

This company is co-exhibitor of
Vinissimo GmbH

Hall map

ProWein 2018 hall map (Hall 16): stand C31

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

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Our range of products

Our products

Product category: Prosecco Spumante, Veneto

Adami Cartizze Dry Valdobbiadene DOCG Prosecco Superiore

Cartizze is the name that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most common theory regarding the origin of the name is that it derives from “gardizze”, a local term for the racks used to dry grapes. Grown in the area around the villages of Saccol, San Pietro di Barbozza and Santo Stefano, Cartizze displays a youthful, fruity nose and delicate taste. Excellent as an aperitif, it also pairs well with light desserts.

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Product category: Prosecco Spumante, Veneto

Adami Sul Lievito Frizzante Valdobbiadene DOCG Prosecco

Sul Lievito (“on the lees”) bears witness to this area’s winemaking tradition. Sul Lievito, a semi-sparkling wine made from grapes grown only in the Valdobbiadene DOCG zone, undergoes spontaneous bottle fermentation during the spring. The selected yeasts present in the bottle act as a natural preservative, while the complete lack of residual sugar (0 g / l) makes the wine particularly light.

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Product category: Veneto, Prosecco Spumante

Adami Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore

At Colbertaldo, you can still walk through a small wood which was first mentioned in historical records around 600 years ago, when it was known as the Bosco di Gica. This Valdobbiadene DOCG Brut Adami elegantly expresses the balance between a dry palate and graceful nose (10 g/l). The grapes most suitable for the Brut are selected from vineyards in the three municipalities bordering the winery.

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About us

Company details

There are those who know how to listen to the whispering voice of nature to observe and understand the essence of the places that they call home, to achieve harmony with their surroundings through silence.

The Alta Marca area near Treviso has been renowned for its excellent wine as far back as the Middle Ages. Excellent white wines have always been produced here, and, as recorded in 1606, were exported and appreciated “in Venice, Germany and as far afield as Poland”.
It was a process of natural selection that saw glera become the variety of choice for wine making in this area of the Alta Marca, especially in Valdobbiadene, where the variety dominates the steep slopes of its hills. The environment may seem forbidding, with the Dolomites in the background, but is sheltered and blessed by warm midday sun. It is here, amidst hardworking farmers and solid traditions, that our story begins.

In 1920, Abel, the grandfather of the current owners, purchased a natural amphitheatre vineyard from Count Balbi Valier. This beautiful site with fantastic potential was the ideal place to start out afresh, with the help of his son Adriano. Abel had the inspired intuition of separating this vineyard from the others, due to its different characteristics. So it was that he presented in August 1933, at the 1st Mostra Mercato dei Vini Tipici d’Italia in Siena, his Riva Giardino Asciutto, the first real vineyard selection from Valdobbiadene.

Today

Your breath is a breeze, your heart is the ground, and the vine is life. The lifeblood that has flowed through the veins of the Adami family for three generations, the guardians of a harmonious rural world.

Carrying on the family tradition, Adriano Adami continued in his father’s footsteps, making a name for the winery’s quality Prosecco on the local market. The 1980s saw the arrival of the third generation, with the newly qualified oenologists Armando and Franco Adami, combining family traditions with specialization and technology. With a modern winemaking and sparkling wine production facility, the brand moved onto new markets and acquired a solid reputation.
Adami now produces about 750,000 bottles with grapes from 50 hectares of vineyards, 12 of their own land, the rest farmed by other small growers with time-honored links to the winery, and sharing its commitment to quality.

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