METODO CLASSICO EXTRA BRUT 'SEITREMENDA'
Made with Chardonnay and Pinot Nero grapes
Altitude: 400 m above sea level.
Soil composition: lime and sand.
Plant density: 5000 vines / hectare.
Cultivation system: traditional Guyot
Yield per hectare: 9 tons
Harvest: manual, harvested into small crates towards the end of August and the beginning of September, depending on the vintage
Vinification: only the decanted free-run juice is used for the “cuvée”. After the first fermentation, the wine is left on its fine lees for 6 months. The second fermentation process takes place in the bottle, where the wine spends at least 36 months. In the ageing cellar the constant temperature is 14-15° C.
Description of the wine
Colour: yellow with greenish hues, soft and persistent froth, fine and elegant perlage.
Bouquet: complex, showing character and elegance, with notes of green apples, white flowers and crust bread
Flavour: notes of white fruit, interesting mineral notes in the aftertaste
Ideal drinking time: -
Serving suggestions: Thanks to its versatility, it is perfect as an aperitif or throughout a meal.
Serving temperature: chilled to about 7 - 8°C.