Voghera Luigi Az. Agr.

Via Tetti 6, 12052 Neive (CN)
Italy
Telephone +39 0173 677144
Fax +39 0173 679727
vogheraluigi@gmail.com

Hall map

ProWein 2018 hall map (Hall 15): stand A41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

BARBARESCO d.o.c.g.

Technical Notes
  • Classification: d.o.c. dry red wine produced in the towns of Neive, Barbaresco, Treiso and a hamlet of Alba.
  • Grape variety: nebbiolo.
  • Soil type: hilly with a southwest exposure, at an altitude of 200 meters; calcareous marl and sandy soils.
  • Harvest time: first week of October.
  • Production: soft pressed and stainless steel fermented with a maceration of 10/12 days.
  • Aging: After alcoholic and malolactic fermentation, the wine is aged in Allier oak casks for at least 2 years.
  • Storing: in a cool environment at a constant temperature below 18/20°C.
Tasting Notes
  • Color: ruby red with bright orange hues.
  • Aroma: intense and delicate with notes of violet, underbrush and spices.
  • Palate: dry, harmonious and appropriately tannic.
  • Pairing: pairs well with rich and tasty local dishes like roasts, game and dry aged cheeses.
  • Serving Temperature: should be served at room temperature 18/20°C.

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Product category: Piemont

LANGHE NEBBIOLO d.o.c.

Technical Notes
  • Classification: d.o.c. dry red wine.
  • Grape variety: nebbiolo.
  • Soil type: hilly with a southwest exposure, at an altitude of 200 meters; calcareous marl and sandy soils.
  • Harvest time: first week of October.
  • Production: soft pressed and stainless steel fermented with a maceration of 8 days.
  • Aging: After alcoholic and malolactic fermentation, the wine is aged in Allier oak casks for 12 months.
  • Storing: in a cool environment at a constant temperature below 18/20°C. 
Tasting Notes
  • Color: ruby red with orange hues.
  • Aroma: intense and delicate with notes of violet, underbrush and spices.
  • Palate: dry, harmonious and appropriately tannic.
  • Pairing: pairs well with rich and tasty local dishes like roasts, game and dry aged cheeses.
  • Serving Temperature: should be served at room temperature 18/20°C.

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Product category: Piemont

DOLCETTO D'ALBA d.o.c.

Technical Notes
  • Classification: Piedmontese D.o.c. red wine.
  • Grape variety: dolcetto.
  • Soil type: hilly with a southwest exposure, at an altitude of 200/250 meters; poor calcareous and marly soils.
  • Harvest time: second week of September.
  • Production: soft pressed and stainless steel fermented with a short maceration of 4-5 days. Once the fermentation is complete, the wine is held in stainless steel tanks.
  • Storing: in a cool environment at a constant temperature below 18/20°C.
Tasting Notes
  • Color: ruby red with violet hues.
  • Aroma: fruity and delicate. Characteristic with unmistakable notes of violets.
  • Palate: dry, harmonious and balanced with a subtle hint of bitter almonds.
  • Pairing: dolcetto is considered to be a wine to drink throughout a whole meal. Ideal for pastas and braised or stewed red meats.
  • Serving Temperature: should be served at 18/20°C.

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About us

Company details

Territories and Tradition
The farm is located in Neive, one of the most known countries for the production of great wines. It is situated in the hamlet of Tetti, a little village immersed in the sweet hills of the Langhe.

Since 1974, the owner, Voghera Luigi, together with his wife, Pinuccia, have tried to achieve the vinification of all the most important and sought-after vintage wines of this area; and they succeded in doing that.
Today his land covers 22 hectares, purchased and cultivated with care. The farm has always looked for best and particular positions and grounds for its production, such as “IL BASARIN”.

Produced wines, all obtained from owned grapes, are BARBARESCO – a very sought-after vintage wine – together with the equally appreciated vintage wines BARBERA, DOLCETTO, NEBBIOLO, FREISA, MOSCATO, ARNEIS, CHARDONNAY and FAVORITA.

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