Pelassa Daniele

Borgata Tucci, 43, 12046 Montà d'Alba (CN)
Italy
Telephone +39 0173 971312
Fax +39 0173 971312
pelassa@pelassa.com

Hall map

ProWein 2018 hall map (Hall 15): stand A41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Pelassa - oltre

Grape variety: 90% Barbera, 10% Nebbiolo.

Vine-Training system and density: Guyot, 4800 vines per hectare.

Altitude: 330 m above sea level.

Harvest time: manual partially at the beginning of October and part about 15/20 days later.

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Product category: Piemont

Barolo Riserva DOCG

Grape variety: 100% Nebbiolo in its Michet, Lampia and Rosè sub-varieties.

Vine-Training system and density: Guyot, 5000 vines per hectare.

Altitude: 320 m above sea level.

Harvest time: manual in the second half of October.

Winemaking: the Barolo RISERVA is produced only in the best vintages and with the best grapes. The winemaking is traditional with fermentation of about 15/20 days at 26°C. De-stemming, soft pressing of the grapes, the must is pumped over on a dèlastage way to improve the extraction of the colour and the varietal aromas. After the malolactic fermentation the wine is matured in Slavonian and French wooden oak barrels with weekly topping up, tastings and analyses to make sure the wine is developing correctly.

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Product category: Piemont

Barolo DOCG

Grape variety: 100% Nebbiolo in its Michet, Lampia and Rosè sub-varieties.

Vine-Training system and density: Guyot, 5000 vines per hectare.

Altitude: 350 m above sea level.

Harvest time: manual in the second half of October.

Winemaking: Barolo with fermentation of about 15/20 days at 26°C. De-stemming, soft pressing of the grapes. The must is pumped over on a dèlastage way to improve the extraction of the colour and the varietal aromas. After the malolactic fermentation the wine is matured in Slavonian and French wooden casks and barrels with weekly topping up, tastings and analyses to make sure the wine is developing correctly.

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About us

Company details

Based in Montà d'Alba the Pelassa Winery owns vineyards in the Roero Area and in Verduno – Barolo Area. Thanks to consistency in choices, commitment to the job and love and care for details, the Pelassa family captured not only the home market, but also the foreign one, being on the wine list of the best restaurants in Europe, America and Asia.

«... He gave us the belief that our love for the land could bring about truly amazing things. From that moment I knew that this would be my destiny and my life». Mario Pelassa

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