PECCHENINO Soc. Agr.

Borgata Valdiberti, 59, 12063 Dogliani (CN)
Italy
Telephone +39 0173 70-686
Fax +39 0173 72-1868
pecchenino@pecchenino.it

Hall map

ProWein 2018 hall map (Hall 15): stand B41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

BAROLO DOCG LE COSTE

grape: 100% Nebbiolo
training system: gujot
terrain: medium textured loose-packed calcareous soil
exposure: south
altitude: 320 mt.
vinification: maceration on the skins for 30 days at 28° C
maturation: 36 months in 25 hl oak casks
vinestock per hectare: 5500
alcohol: 14% vol.

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Product category: Piemont

BAROLO DOCG SAN GIUSEPPE

grape: 100% Nebbiolo
training system: gujot
terrain: medium textured loose-packed calcareous soil
exposure: south
altitude: 390 mt.
vinification: maceration on the skins for 20 days at 28° C
maturation: 24 months in 25 hl oak casks
vinestock per hectare: 5500
alcohol: 14% vol.

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Product category: Piemont

DOGLIANI SUPERIORE DOCG BRICCO BOTTI

grape: 100% Dolcetto
training system: guyot
terrain: medium-textured loose-packed calcareous soil
exposure: south, south-west
altitude: 420 mt
vinification: maceration on the skins for 25 days at 28° C
maturation: 24 months in 25 hl oak casks
vinestock per hectare: 5500
alcohol: 14,5%

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About us

Company details

The Pecchenino wine estate dates back to the end of the 1700's and has always been a family-run operation, with the holding handed down from father to son for generations.

Records from the early 1900's show that the farm, owned and run by Attilio, the current generation's grandfather, originally consisted of just a little over 8 hectares. Since the beginning of the 1970's, when it passed into the capable hands of his son Marino and then in 1987 to grandsons Orlando and Attilio, new land and vineyards have been acquired and it now number 25 hectares, of which 22 are located in the Commune of Dogliani and 3 in Monforte d'Alba.
The area of Dogliani is especially suited to the cultivation of the Dolcetto grape, whose presence here is documented in a manuscript from 1432, discovered in the municipal archives.

70% of the estate's vineyards are dedicated to Dolcetto, with the remaining planted with Barbera, Nebbiolo, Chardonnay and Sauvignon Blanc. The estate also has land in the municipality of Monforte d'Alba, one of the prime areas for the production of Barolo, at San Giuseppe, where the "Le Coste" cru is produced, and in Bussia, where the "Bussia Corsini" cru will be produced.

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