40% vineyards 1943; 60% of the vineyards in 1992
ruby red with light garnet hues of medium intensity, bright and alive.
Intense, fresh, fruity with notes of cherry, raspberry and flowers of violet, vanilla and spices.
full-bodied, slightly dry with a pleasant finish.
in oak for 24 months
18 ° - 20 °
important dishes and tasty, of great national and international cuisine; in particular red meat, game, braised, truffle dishes.