Montariolo Società Agricola
Cascina Montariolo 1,
15021
Alfiano Natta (AL)
Italy
Italy
Location
Hall map
Fairground map
Our range of products
Product categories
- 01 Wines (according to cultivable areas)
- 01.01 Europe
- 01.01.09 Italy
- 01.01.09.13 Piemont
Piemont
Our products
Barbera d’Asti
CHARACTERISTC OF THE WINE
• Color: Ruby red with purple reflex.
• Bouquet: Intense and persistent, elegant, distinctive, with flavors of cherry, prune, white pepper..
• Taste: Dry, well-structured, fruity, full.
• Storage: Suitable for aging.
• Serving temperature: 18-20°
• Serving suggestions: Bagna cauda, soups, boiled meat, semi-hard cheeses and meats.
• Alcohol content: 13,5° ( 2014) – 14° ( 2015)
• Awards: Vintage 2013: International Wine Challange 2016 – Vintage 2014: 5 Stars wines Vinitaly 2016
VINEYARDS OF ORIGIN
• Grapes: Barbera 100 %
• Soils: clayey with high percentage of limestone.
• Altitude : 300 meters s.l.m.
• Production per hectare : 80 quintals of grapes , equal to 55 hectoliters of wine.
• Pruning method : Guyot
WINEMAKING
• Harvest: end of September.
• Winemaking : Traditional with maceration conducted with pumping over and punching.
• Fermentation temperature : controlled at 28 ° .
• Duration of maceration : 7 days.
• Ageing: aging in cask and steel for a few months in bottle
• Color: Ruby red with purple reflex.
• Bouquet: Intense and persistent, elegant, distinctive, with flavors of cherry, prune, white pepper..
• Taste: Dry, well-structured, fruity, full.
• Storage: Suitable for aging.
• Serving temperature: 18-20°
• Serving suggestions: Bagna cauda, soups, boiled meat, semi-hard cheeses and meats.
• Alcohol content: 13,5° ( 2014) – 14° ( 2015)
• Awards: Vintage 2013: International Wine Challange 2016 – Vintage 2014: 5 Stars wines Vinitaly 2016
VINEYARDS OF ORIGIN
• Grapes: Barbera 100 %
• Soils: clayey with high percentage of limestone.
• Altitude : 300 meters s.l.m.
• Production per hectare : 80 quintals of grapes , equal to 55 hectoliters of wine.
• Pruning method : Guyot
WINEMAKING
• Harvest: end of September.
• Winemaking : Traditional with maceration conducted with pumping over and punching.
• Fermentation temperature : controlled at 28 ° .
• Duration of maceration : 7 days.
• Ageing: aging in cask and steel for a few months in bottle
About us
Company details
Cascina Montariolo comes from the passion for vineyards and wines of Pirola Family.
Thanks to the great quality of the grapes, the winery produces wines which are expression of the Monferrato terroir. Cascina Montariolo is located on the highest hill of the surrounding territory and it is cultivated in a total sustain of the environment, with great passion.
Cascina Montariolo produces in its 4 ectars of land: Barbera d’Asti DOCG, Piemonte Grignolino DOC, Monferrato Dolcetto DOC e Monferrato Freisa DOC.
Those wines represent the concrete results to the exhaustive research aimed at the constant improvement of the art of winemaking.
Fine and frank wines, strong in aromas always marked by a soul strongly linked to the Monferrato terroir.
Thanks to the great quality of the grapes, the winery produces wines which are expression of the Monferrato terroir. Cascina Montariolo is located on the highest hill of the surrounding territory and it is cultivated in a total sustain of the environment, with great passion.
Cascina Montariolo produces in its 4 ectars of land: Barbera d’Asti DOCG, Piemonte Grignolino DOC, Monferrato Dolcetto DOC e Monferrato Freisa DOC.
Those wines represent the concrete results to the exhaustive research aimed at the constant improvement of the art of winemaking.
Fine and frank wines, strong in aromas always marked by a soul strongly linked to the Monferrato terroir.