Barbera dAsti
CHARACTERISTC OF THE WINE
• Color: Ruby red with purple reflex.
• Bouquet: Intense and persistent, elegant, distinctive, with flavors of cherry, prune, white pepper..
• Taste: Dry, well-structured, fruity, full.
• Storage: Suitable for aging.
• Serving temperature: 18-20°
• Serving suggestions: Bagna cauda, soups, boiled meat, semi-hard cheeses and meats.
• Alcohol content: 13,5° ( 2014) – 14° ( 2015)
• Awards: Vintage 2013: International Wine Challange 2016 – Vintage 2014: 5 Stars wines Vinitaly 2016
VINEYARDS OF ORIGIN
• Grapes: Barbera 100 %
• Soils: clayey with high percentage of limestone.
• Altitude : 300 meters s.l.m.
• Production per hectare : 80 quintals of grapes , equal to 55 hectoliters of wine.
• Pruning method : Guyot
WINEMAKING
• Harvest: end of September.
• Winemaking : Traditional with maceration conducted with pumping over and punching.
• Fermentation temperature : controlled at 28 ° .
• Duration of maceration : 7 days.
• Ageing: aging in cask and steel for a few months in bottle
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