Az. Agr. Schiavenza di Pira Luciano

Via Mazzini 4, 12050 Serralunga d'Alba (Cn)
Italy
Telephone +39 0173 613115
Fax +39 0173 613130
schiavenza@schiavenza.com

Hall map

ProWein 2018 hall map (Hall 15): stand A41

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barolo d.o.c.g. "Cerretta"

Vine: 100% Nebbiolo
Vineyard: different positions ali located in thè village of Serralunga d'Alba
Altitude: 300-400 metres a.s.l. - south-east and west exposure
Calcareous and tuffaceous ground - guyot growing System
Density: 4.000 plants per hectare
Grape-harvest: tardy, manual - period half/end October
Wine-making: fermentation for 15-20 days at 25-30 °C Frequent racking

Not so intense ruby coloured with orange shades Delicate scent, dry taste

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Product category: Piemont

Barolo d.o.c.g. "Broglio"

Vine: 100% Nebbiolo
Vineyard: Broglio hamlet of the village of Serralunga d'Alba Altitude 360 metres a.s.l. - south east exposure Loamy ground, slimy deeply calcareous - guyot growing system Density 4.000 plant per hectare - surface 14.000 mq
Grape-harvest: tardy, manual - period half/end October
Wine-making: fermentation for 15/20 days at 25-30 °C Frequent racking

Red pomerage coloured with orange shades. Elegant wine, delicate:it prevails the faded rose scent.

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Product category: Piemont

Barolo d.o.c.g. "Prapò"

Vine: 100% Nebbiolo
Vineyard: Prapò hamlet of the village of Serrralunga d’Alba
Altitude 350 metres a.s.l. south-east exposure
Calcareous and tuffaceous ground – guyot growing system
Densitiy 4.000 plants per hectare – surface 5.000 mq
Grape-harvest: Tardy, manual, - period half/end October
Wine-making: Fermentation for 15-20 days at 25-30 °C frequent racking

Intense pomegranate coloured with ruby veins
Note of woody fruits, violet and rose
At the palate is solid, intense with velvet tanniins

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About us

Company details

The Schiavenza company acts in the territory of Serralunga d'Alba since 1956.

The firm started by the brothers Vittorio and Ugo Alessandria is now managed by the son-in-law Luciano Pira, agronomist and celiar man, aided by the wife Maura and by the brother-in-law Walter. In the past the farm and the surrounding lands were owned by the Opera Pia Barolo; the work was made by sharecroppers called "schiavenza": from which derives the curious company's name.

Actually the company extend itself on eight hectares of vineyards in the territory of Serralunga d'Alba; it owns moreover 15.240 m2 in the village of Monforte d'Alba in the Perno hamlet.

From these esteemed lands the company produces red wine of excelent quality following an artisan making.

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