Salvano S.r.l.

Via Cane Guido 1, 12055 Diano D'Alba (CN)
Italy
Telephone +39 0173 239411
Fax +39 0173 239422
info@salvano.com

Hall map

ProWein 2018 hall map (Hall 15): stand A41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

"GENTILIUM" LANGHE NEBBIOLO D.O.C.

 
GRAPES
Nebbiolo
 
 
PRODUCTION AREA
Nebbiolo grapes from Langhe area
 
 
ORGANOLEPTIC QUALITIES
Bright ruby colour. Clear and softly elegant bouquet with scents of liquorice. Intense taste with vanilla aftertaste
 
 
VINIFICATION AND REFINEMENT
Grapes are vinified as long as 8 days at a controlled temperature. The wine is aged in oak barrels containing 2800 lliters as long as 18-22 months
 
 
MINIMUM ALCOHOLIC CONTENT
14 % vol.
 
 
SERVING TEMPERATURE
18°C
 
 
BEST WITH
It is excellent with red meats, game and matured cheeses
 
 
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packaging with wax seal embracing the Two Lira reproduction coin in circulation during the Savoy Kingdom

More Less

Product category: Piemont

LANGHE CHARDONNAY "SOGNANTE" D.O.C.

GRAPES
Chardonnay
 
 
PRODUCTION AREA
it is produced in the villages of Castiglione Falletto e Alba
 
 
ORGANOLEPTIC QUALITIES
intense straw yellow colour. Very rich bouquet with scents of pineapple and vanilla. Intense and balanced taste with a velvety and softly mineral aftertaste.
 
 
VINIFICATION AND REFINEMENT
grapes are softly pressed and fermented in barriques. It remains in contact with yeasts in barriques for 7 months with continuous “batonnages”.
 
 
MINIMUM ALCOHOLIC CONTENT
13 % vol.
 
 
SERVING TEMPERATURE
12-14°C
 
 
BEST WITH
it is good with hors d’oeuvre, vegetable soups, vegetable cakes and filled pasta. It is excellent with white meats.

More Less

Product category: Piemont

LANGHE ROSATO D.O.C.

GRAPES
Nebbiolo- Dolcetto
 
 
PRODUCTION AREA
Around the town of Alba, in an area which includes several villages
 
 
ORGANOLEPTIC QUALITIES
Pleasant, characteristic and persistent
 
 
SERVING TEMPERATURE
8-10°C
 
 
BEST WITH
It can be drunk as aperitif, very good with fine hors d’oeuvre and with fish and meat dishes thanks to its good structure and alcohol content.
 
 
NOTES
This rose’ wine is produced from a soft pressing of Nebbiolo and Dolcetto grapes, which fermentated without their skins

More Less

About us

Company details

Our origins
 
Salvano’s history dates back to the 1930s when, surrounded by the vineyards of Diano d’Alba, in the heart of the Langhe, Mr. Angelo Salvano began producing wines in his farmhouse (then called “Grillo”). The fame of his wines grew. He attributed his success to the fruit of hard work and the love of a fertile land. After WWII, the family tradition of wine making grew. Saverio Salvano increased his father’s vision and with an iron will, enlarged the winery and moved to Valle Talloria , where the name “Salvano” became synonymous with quality wine. In 1982 Salvano grew again in yet another phase when Luciana Agnello and Piero Sobrero decided to realize their big dreams. They brought the company their ambitions and personal experiences to keep the traditions, tastes and smells of an ancient art of Langhe alive. During this phase, Salvano become a modernized company and successfully targeted a selected market with its high quality products. During the late 1980’s, the pair expanded sales to the US and German markets…

More Less