Roero DOCG Riserva "Giacomo"
100% Nebbiolo, harvested: late October, handpicking in baskets of 20 kg. It represents a selection of the Nebbiolo grapes from this vineyard. Alcoholic fermentation at controlled temperature in contact with the skins in steel, 2 délestages and malolactic fermentation in wood. Aged 3 years in small barrels of 300 litres, then in the bottle. The nose is intense and fragrant with strawberries, cherries, liquorice and chocolate sensations. Dry and long taste, rightly tannic. This is an important wine that represents our more personal interpretation of the grape and its territory: the Roero.