Vit.Associati di Vinchio e Vaglio Serra S.C.A.

Regione San Pancrazio, 1, 14040 Vinchio (At)
Italy

Telephone +39 0141 950903
Fax +39 0141 950904
info@vinchio.com

Hall map

ProWein 2018 hall map (Hall 15): stand B51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

Our products

Product category: Piemont

Sei Vigne Insynthesis Barbera d’Asti Superiore D.O.C.G.

Why a new Barbera? Be persuaded of the qualitative potentialities of our vineyards; Verify the willingness for some partners to obtain the very best grapes; Transmit, especially to our partners, the strong message that co-operation focused on quality will surely have good prospects but everybody's contribution is needed, together with a natural change of mentality.

Why "Sei Vigne INSINTHESIS": the first testing of the 2001 vintage and harvest was carried out on six vineyards that were steadily monitored and checked by our agronomists. The grapes, after the necessary pruning at the right moment, have been gathered in baskets of about 20 kg each, pressed with the destalker and crusher and sent to an horizontal vinifier of 100 hl. After maceration at controlled temperature for 12 days, the new wine is decanted into small French oak casks until completion of fermentation. That is why this new super barbera has been called "Sei Vigne INSINTHESIS" ("Six vineyards in synthesis"), because this great wine means love, dedication, determination, enological science and passion of the co-operative wine growers of Vinchio and Vaglio Serra.

The wine is brilliant, its colour is deep ruby-red with purple glints, its complex spicy scent has light toasted notes and red berries. In the mouth warm, robust, with sweet scent of syrupy fruits and vanilla, great structure and lingering with light and sweet tannins.

More Less

Product category: Piemont

I Tre Vescovi Barbera d’Asti Superiore D.O.C.G.

After the first selection for "Barbera Vigne Vecchie" grapes, the remaining grapes with higher sugar-content are used to make the "Barbera d''Asti Superiore". The name "Superiore" (superior) is only given if wine meets high quality standards: grapes must have a natural higher sugar-content and wine must be aged for twelve months, six of which in oak barrels.

Thanks to its characteristics, Barbera is suitable for ageing in barrels. Our "Superiore" is aged in oak barrels during a space of time (at least, six months) which varies according to recurrent wine-tastings. Barrel ageing makes this wine unalterable in time. It has a ruby- red colour with orange overtones and an excellent body. It has a strong bouquet of dried fruits and slightly "boisé" (woody flavour). Its taste is dry and long-lasting.

Available also in 1,5 le 0,375 l bottles

More Less

Product category: Piemont

Rive Rosse Barbera del Monferrato D.O.C. Frizzante

The Barbera del Monferrato "RIVE ROSSE" expresses with its liveliness the best trait of Monferrato's character. When you uncork a bottle and pour this wine you can experience a sensation of pleasure and cheerfulness. Its liveliness makes it the most characteristic and typical among all Piedmontese wines. It has a bright ruby-red colour, more or less deep. It has a fruity scent and a dry or lightly sweetish, well-bodied, and lightly sparkling.

More Less

About us

Company details

The Winery has been founded on February 26, 1959 by 19 vine-growers from Vinchio and Vaglio Serra. It counts now 180 members, that are owners and tenants of about 320 hectares of vineyard. These vineyards are concentrated for the most part in Vinchio and Vaglio Serra. Only a restricted part is situated in the neighbouring villages (Incisa Scapaccino, Cortiglione, Nizza Monferrato). These lands, situated on the Alto Monferrato’s hills, are not very fertile, being mostly calcareous and sandy. Most of the vineyards are located on very steep slopes, where plants are close each other. They exploit the best sun exposure. This viticulture needs the constant presence of man for most part of the work. For this reason, grapes give of their best: low yield (1,5/2 kilos of grapes for each vinestock), high sugar content. Well... these grapes have all the characteristics to become a great wine. For the cultivation of vineyards the members have a technical assistance service for the grape protection, in order to carry out a viticulture with low environmental impact, reducing the use of pesticides.

The Cellars
In order to exploit the excellent grape’s capacities, the wine-grower co-operative has got advanced equipment, modern vinification systems, traditional oak casks and French oak barrels for the ageing of precious wines.

The Vineyeards
This viticulture needs the constant presence of man for most part of the work. For this reason, grapes give of their best: low yield (1,5/2 kilos of grapes for each vinestock), high sugar content. Well... these grapes have all the characteristics to become a great wine. For the cultivation of vineyards the members have a technical assistance service for the grape protection, in order to carry out a viticulture with low environmental impact, reducing the use of pesticides.

More Less