San Lorenzo Vini

C. da Piavignano, 2, 64035 Castilenti
Italy
Telephone +39 0861 999325
Fax +39 0861 998542
info@sanlorenzovini.com

Hall map

ProWein 2018 hall map (Hall 16): stand E59

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Our products

Product category: Abruzzo, Ecological Wines

Escol

MONTEPULCIANO D'ABRUZZO DOCG
COLLINE TERAMANE RISERVA

Tasting notes
Colour: intense, deep ruby red colour almost impenetrable with elegant garnet highlights on ageing; nose: a wide range of developed and distinct fragrances with notes of well ripened red fruit; 
Flavour: extremely balanced, the tannins, not aggressive, are sweet and velvety; this is a structured wine with an excellent gustative persistence, warm and soft.
Pairings: it matches well-structured first courses, barbecued meats, mature cheeses, eggs, game, red meats in general.

Tecnical sheet
Type of wine: Red still
Classification : DOCG Riserva – Colline Teramane
Grape varieties: 100% Montepulciano d’Abruzzo
Alcohol content: 14.50% vol
Production area: ABRUZZO; Tenuta Querce Grosse in Castilenti (Te)
Altitude: 250/300 meters above the sea level
Planting density: 5000 vines/hectare
Training system: Spur pruned cordon 
Yield per hectare: 7 Tons
Harvest period: October
Vinification: The grapes are destemmed and crushed; maceration on the skins for 20/35 days; vacuum pressed
Fermentation temperature: 30° C
Ageing: 24 months  in French oak barrels;
Refining: in bottle; conserved in air-conditioned  area;
Storage: lying down in cool, dark surroundings
Aging capacity: 8/10 years
Serving temperature: 18/20 °C

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Product category: Abruzzo, Ecological Wines

Aldebaran

MONTEPULCIANO D'ABRUZZO DOC

Tasting notes
Colour: lovely intense red ruby colour.
Nose: firm, persistent nose, intensely fruity; aroma of fresh fruit well ripened and jam; Flavour: velvety, fruity palate of sweet ripe red berries; the tannins are easy on the tongue; great aromatic persistence.
Pairings: it matches well-structured first courses, barbecued meats, mature cheeses, eggs, game, red meats in general.

Technical sheet
Type of wine: Red still
Classification : DOC
Grape varieties: 100% Montepulciano d’Abruzzo
Alcohol content: 13.50% vol
Production area: ABRUZZO; Casabianca in Castilenti (Te) 
Altitude: 250/300 meters above the sea level
Planting density: 5000 vines/hectare
Training system: Spur pruned cordon 
Yield per hectare: 8 tons
Harvest period: October
Vinification: The grapes are destemmed and crushed; pre-fermentation at low temperature, maceration on the skins for 14-20 days;
Fermentation temperature: 30° C
Refining: in bottle; conserved in air-conditioned  area
Storage: lying down in cool, dark surroundings
Serving temperature: 18/20 °C

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Product category: Abruzzo, Ecological Wines

Rosato San Lorenzo

ROSATO IGT - COLLI APRUTINI

Tasting notes
Colour: light pink with brilliant cherry tones;
Nose: Intense aromas of cherry  and strawberry;
Flavour: Its fragrance is persistent and fruity; its taste is round, harmonious, dry and pleasant .
Pairings: It’s ideal with hors d’oeuvres, main course meals, white meats, fish soup and fresh cheese.

Technical sheet
Type of wine: Rosé still
Classification : IGT ((Typical Geographical Indication)
Grape varieties: 50% Montepulciano 50% Cabernet
Alcohol content: 13.00% vol
Production area: ABRUZZO; Castilenti (Te) 
Altitude: 250/300 meters above the sea level
Planting density: 5.000 vines/hectare
Training system: Spur pruned cordon
Yield per hectare: 8 tons
Harvest period: September
Vinification: The vinification of “Rosato San Lorenzo” foresees a particular maceration of the grapes at low temperature (8°C for 10 hour). Afterwards, the grapes are soft pressed and yielding a “mosto fiore" or  free-run must, which is fermented in stainless steel tank under controlled temperature in order to accentuate the wine’s bouquet.
Fermentation temperature: 15° C
Fermentation equipment: stainless steel tank
Refining: in bottle; conserved in air-conditioned  area
Storage: lying down in cool, dark surroundings
Serving temperature: 10/11 °C

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About us

Company details

The history of our winery, began as far back as 1890, when our great-grandfather's family decided to establish a wine estate, on the beautiful hills of Teramo by planting the first vines.

He chose the site with foresight and wisdom, as he was experienced and perspicacious enough to recognise its great potential.
The vineyard is located just 20 km away from the Gran Sasso (the highest mountain in the Apennines at 3000 m above sea level) and the imposing mountain peak forms an impressive background to the vines. The vineyard is also 20 kms from the sea. This ideal position between the sea and the mountain provides the necessary variations in temperature, as well as the gentle breezes that create favourable air circulation, which help the grapes to grow healthily. Even the soil has unique characteristics, thanks to its clay-limestone texture and the spring water which flows in abundance beneath the soil.

Today San Lorenzo is the largest family-run winery in the province of Teramo, with 150 hectares in a single large plot that stretches over the crests of three hills. Set within the geometrical rows of the vines are three small lakes whose intense green colour mirrors the clear blue sky on cloudless days.

As far as the eye can see are row after row of vines, interlaced with small country paths lined with cypress trees, and dotted with old farmhouses, which have been carefully renovated to accommodate our guests and to share moments of conviviality.

Today it’s not enough to get a long history and the full respect of the tradition to reach the success, it’s needed a strong attitude to innovate and changing.
For these reasons we chosen the most advanced production technologies like the usage of natural yeasts during the fermentation, the full temperature control during the whole vinification process, the usage of vacuum presses and cryo-maceration.

Thank’s to the balance between the tradition, that always gives us moment of reflection, and the most innovative techniques, we can produce very excellent wine like Escol docg Riserva, the Zerosolfiti and the Pecorino spumante brut.

Our family-run winery, guarantees to our customers the full control of all production processes of our wines: from the cultivation
of the vineyards to the wine enology aspects, from the bottling to the sales, also at our San Lorenzo’s branded stores.
Persistence, patience and dedication have been the roots of our success.

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