Barba Società Agricola Fratelli Barba S.r.l.

Via Patini, 7, 64026 Roseto Degli Abruzzo
Italy
Telephone +39 085 8990104
Fax +39 085 8930485
cantina@fratellibarba.it

Hall map

ProWein 2018 hall map (Hall 16): stand D71

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo

Our products

Product category: Abruzzo

Montepulciano D’Abruzzo DOCG Colline Teramane “Yang”

The Montepulciano d’Abruzzo DOCG Colline Teramane “Yang” is produced from grapes coming from vineyards treated only with sulfur and copper.
The fermentation in steel tanks was made with native yeasts, without the addition of
tannins and activators.
The maceration lasts for 18 days and the fermentation temperature reaches 30 °.
The wine did malolactic fermentation naturally and remained on the noble lees
for 12 months. It has not been clarified and bottled without any filtration.

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Product category: Abruzzo

"Vignafranca” IGT

Careful selection of grapes in the vineyard and harvest in boxes. Destemming of the grapes. Pre-fermentation maceration at 13 ° C for 8 hours. Soft pressing of the grapes. Debourbage at 12-13 ° C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature between 17 and 19 ° C. Ageing on fine lees for 60 days.

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Product category: Abruzzo

“Colle Morino” Cerasuolo

Harvest of grapes in boxes. Stemming and crushing. After the beginning of fermentation, bleeding of the must to obtain free-run must. Fermentation of the free-run must at a controlled temperature of 18 ° – 19 ° C. Racking and ageing on the lees for 60 days.

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About us

Company details

Crops & Transformations
 
The heart of the farm and winery Barba are the vineyards, spread over 68 acres included in one of the best areas of the territory: Colle Morino, Casal Thaulero and Vignafranca, all belonging to the area of the D.O.C. Montepulciano and Trebbiano d’Abruzzo e della D.O.C.G. Colline Teramane.

Here our wines are created, through careful observation of the best plants, selected throughout forty years of winery running. Since 1993 we have replaced the old, traditional tendone system we used in the sixties with modern VSP Trellis facilities; today the number of strains, ranging from 4,000 to 6,500 per hectare, allows us to lower the single plant-production obtaining a higher quality and a perfect ripening of the grapes.

Between the end of September and the second week of October, our grapes of Montepulciano and Trebbiano are ready to be harvested.

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